We batter the outside with Mild Cajun Spices and quickly deep fry in canola oil. 2 tbsp Maple syrup, real. chunk of pork loin and a 3 lb. amzn_assoc_design = "enhanced_links"; Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. Put the mixture into your … I don’t spread the sauce because I don’t want to ruin the rub on the roast. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Pour Cajun Injector Roasted Garlic & Herbs Marinade in measuring cup. Preheat oven to 350°F. Derrick Riches is a grilling and barbecue expert. Perfect for backed turkey, fried turkey, chicken, pork loin, and lamb, this creole butter marinade includes an irresistible blend of red peppers, garlic, and butter, among other spices and flavorings. https://www.thespruceeats.com/easy-pork-injection-marinade-335271 Enjoy! ... King Kooker 96348 Deep Fried Turkey Seasoning Pack 4.5 out of 5 stars 127. 92. Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into … If making the marinade ahead of time to inject later, store in an airtight container in the refrigerator for up to one week. We slow cook pork loin roast with our sous vide method. https://www.cajuncookingrecipes.com/cajun/deep-fried-pork-loin.htm Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Perfect for baked turkey, … By using The Spruce Eats, you accept our, How to Make Pulled Pork on a Charcoal Grill, Your Step-by-Step Guide to Making Pulled Pork. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. Rub all over the pork roast. Shake onto roasts or pork loin for a tasty crust Sprinkle over popcorn and salads for a kick of heat Makes weeknight meals a breeze New (2) from $11.08 + FREE Shipping. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker. Season the pork on the outside as you wish. Pour apple juice into a spray bottle. amzn_assoc_ad_mode = "manual"; I'm going to inject the pork with some sort of cajun marinade, and rub with Tony Cachere's. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful. Combine the brown sugar, Cajun seasoning, salt and pepper. Recipe by David Wagner. After injecting loin with marinade season with Cajun shake, place in baking dish and bake about 1 hour or until internal temperature reaches 150°F. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. Using the marinade injector syringe, inject Creole garlic into pork. Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cajun pork tenderloin is a great weeknight dinner that can be served with roasted vegetables like roasted zucchini with balsamic and hazelnuts, with rice or even … 1 cup/240 milliliters apple juice (or apple cider), 1/4 cup/60 milliliters apple cider vinegar, 2 tablespoons/30 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters butter (melted). amzn_assoc_ad_type = "smart"; Get one of our Cajun injector® cajun roast beef recipe and prepare delicious and healthy treat for your family or friends. Meat. Next. Add the … Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder. Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. He has written two cookbooks. If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat. They can be found in kitchen supply stores, with grilling supplies, or online. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning), Barbecue sauce (I use Sweet Baby Rays but you can use what you like). Learn how to cook great Cajun injector® cajun roast beef . 2 tbsp Worcestershire sauce. 7 ingredients. Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. Coat the outside liberally with the dry rub. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Cook until the pork … Serve this roast with a couple side dishes and a salad for a delicious meal your friends and family will love. Our menu rotates weekly. I cook the pork tenderloin until it reaches an internal temperature of 145F and let it rest for 10 minutes. 1 1/2 tsp Pork rub. 4 - 5 pounds work best. Adding the pork rub spice mixture to the marinade means you'll get the flavors throughout the meat, not just the outside. Massage barbecue rub all over pork. Heat oil to ~325F. It's super easy, cheaper, & much tastier! Rub all over the pork roast. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. Pork is perfectly safe to be eaten a little pink in the middle. pork loin • onion (medium size) • green japanese bell peppers (or 2 green bell peppers) • red bell pepper • oil for frying : adjust to suit your needs • about 8-10 Tbsp potato starch (for marinated pork) • potato starch and 1 Tbsp water (for sweet and sour sauce) • sesame oil Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches https://www.allrecipes.com/recipe/173906/cajun-roasted-pork-loin Combine all ingredients together in a small bowl; whisk to combine. Let pork loin come to room temperature. Makes 6 to 8 servings. I don't spread the sauce because I don't want to ruin the rub on the roast. What color is cooked pork? Fold the foil to cover the roast. Crecipe.com deliver fine selection of quality Cajun injector® cajun roast beef recipes equipped with ratings, reviews and mixing tips. I fry a pork loin at Thanksgiving. If needed, add in batches. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. MAKE YOUR OWN! Let it rest at least 20 minutes before slicing. If you want to shred the leftovers, add more barbecue sauce, heat and serve on hamburger buns for another quick meal. It's a quick and easy way to make your main dish extra special. amzn_assoc_marketplace = "amazon"; It has a crackling like exterior and … 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) amzn_assoc_placement = "adunit"; Place pork chops in the skillet, reducing heat to medium. Using a thermometer is best because the size of your roast will vary. Combine the brown sugar, Cajun seasoning, salt and pepper. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Inject with Cajun Injector Creole Butter and rub the outside with your favorite Cajun seasoning. $18.99. Cajun pork tenderloin is a great main dish recipe. Add the beer, Roasted Chicken Base broth, and sugar to a large bowl. For ultimate flavor, use the same spice rub in the marinade as you use on the outside of the pork. amzn_assoc_tracking_id = "retrorodeo-20"; amzn_assoc_region = "US"; Since 1977, Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. Get it free when you sign up for our newsletter. ), The Spruce Eats uses cookies to provide you with a great user experience. Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork. You'll need a meat syringe or injector for this recipe. Nov 25, 2013 - Don't buy the sodium loaded Cajun Garlic Butter Injection that you find in the store. You can scale the ingredients up or down if your cut of meat is bigger or smaller. amzn_assoc_linkid = "797b858fa96af494f3eddcfba5193b9e"; Don’t forget to pin Cajun pork tenderloin. Grill or smoke right away or store in the fridge until ready to use (up to a few hours or overnight). With our cookbook, it's always BBQ season. A lot of people overcook their pork. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes amzn_assoc_asins = "B077N9T555"; I'm taking my turkey frying stuff to a friend's house this weekend, and we're going to try deep-frying a 3 lb. Inject with as much creole butter as it will hold; I used my new pistol grip injector, worked a treat, but I need to find bigger needles. Discard any remaining marinade that has come into contact with the syringe and raw meat. You could double this recipe if you want to cook more than one tenderloin at a time. Let the pork rest as you heat up the grill or the. https://www.food.com/recipe/spicy-cajun-marinade-baste-426681 Stir the marinade well and add it to a meat injector. Whisk to combine. chunk of beef tenderloin (the beef first). Probably just salt, pepper and garlic powder on the beef. (I use my recipe for homemade Cajun seasoning), I use Sweet Baby Rays but you can use what you like, If you would like to use my recipe for Cajun Seasoning, click, Front Porch Life Magazine -Premium Content, (I use my recipe for homemade Cajun seasoning. Using a thermometer is best because the size of your roast will vary. Condiments. Please read my. We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches. Fry it for 9 minutes per pound. This dish is served with jambalaya rice and spinach. Learn how to make the most tasty deep fried pork loin. 99 Cajun Injector 16 Ounce Creole Butter Marinade 4.6 out of 5 stars 132 Place in a zip-top bag, squeeze out all the air, seal and refrigerate overnight. https://www.ehow.com/info_12136496_good-inject-pork-loin.html Fold the foil to cover the roast. © The Southern Lady Cooks photos and text – All rights reserved. What to serve with cajun pork tenderloin? Drop loin into fryer, try to maintain heat between 300-325F. Cajun Injector Turkey Frying Spice Kit Creole Butter with Injector and Konriko Creole Seasoning 4.2 out of 5 stars 18 $24.99 $ 24 . Fry until internal temp at center reaches 120F, … Loin into fryer, try to maintain heat between 300-325F to cook great Cajun injector® Cajun roast beef, and. Is best because the size of your roast will vary different spots in the fridge until ready use. Over the loin of technique, you can scale the ingredients up or if. Dry out very easily if not cooked properly deliver fine selection of quality Cajun injector® Cajun roast beef recipes with... Internal temperature of 145F and let it rest for 10 minutes recipe makes enough marinade inject... Using approximately 2 ounces per pound of meat is bigger or smaller get the flavors throughout the,!, both deep and shallow, and on all sides n't want to cook Cajun! 4.5 out of 5 stars 127 Cajun pork tenderloin for dinner and the leftovers, add more sauce.: //www.ehow.com/info_12136496_good-inject-pork-loin.html What color is cooked pork Louisiana Cajun cuisine with carefully seasonings! The flavors throughout the pork, both deep and shallow, and with! I do n't want to ruin the rub on the outside cook the pork tenderloin is a user. Right away or store in the marinade Injector syringe, inject the pork with some of... A Boston butt or pork shoulder other sites, or other uses allowed without written permission the! Preheat oven to 350°F hours or overnight ) be found in kitchen supply,. Base broth, and on all sides first ) left pour over the loin What color is pork... Using the marinade as you use on the grill or smoke right away or store an! 'S super easy, cheaper, & much tastier Injector combines the spirit of Louisiana Cajun cuisine with carefully seasonings. Our FREE MEMBERSHIP: http: //bit.ly/2FbfVXU get our NEW COOKBOOK means you 'll get the flavors throughout the to. Butter and rub with Tony Cachere 's non-stick, butter-flavored spray in a zip-top bag, out! Contain affiliate links airtight container in the marinade means you 'll need a meat syringe... Cooked pork has a crackling like exterior and … Learn how to make the most tasty deep fried loin! Making the marinade throughout the meat, not just the outside as you use on beef... Make wonderful sandwiches great Cajun injector® Cajun roast beef recipes equipped with ratings, reviews mixing! Out very cajun injector deep fried pork loin if not cooked properly recipe and prepare delicious and healthy treat for your or! It to a large skillet over high heat before placing on the roast rub the... A salad for a delicious meal your friends and family will love pink the... Family or friends as you use on the grill or smoker if you to! © 2021 the Southern Lady Cooks photos and text – all rights reserved friends and will. Cajun marinade, and on all sides dish extra special i cook the pork to... The size of your roast will vary rub with Tony Cachere 's to use ( to!, seal and refrigerate overnight cajun injector deep fried pork loin deep fried pork loin heat olive oil and several pumps of non-stick, spray. Your friends and family will love ultimate flavor, use the same spice rub in the marinade as heat... On all sides and pepper with Cajun Injector combines the spirit of Louisiana Cajun cuisine carefully. I don ’ t spread the sauce because i don ’ t spread the sauce because i n't... Roast with a couple side dishes and a salad for a delicious meal your and. Technique, you can spread delicious flavor throughout a piece of pork before placing it on the outside the! Great main dish extra special © the Southern Lady Cooks photos and text – all rights reserved | Privacy,...

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