Cut cross hatch marks across the fat cap of the beef. But, you can also find Eye of the Round sold as very affordable roasts – and we specifically chose a roast with the fat cap still attached to the beef. Low smoke point cooking oil such as peanut or canola, up to five gallons depending on the size of your roast. Mix the softened butter and flour to form a paste (called a beurre manié), then add to the sauce pan and cook the sauce over medium low for ten minutes. How to easily cook the perfect kosher roast with an eye of round cut of meat. Ingredients. Season roast as desired; place on rack in shallow roasting pan. Season roast with salt, pepper, and any other seasonings you desire. With left over juices from the roast, prepare a gravy. No oil needed except the oil used prior to seasoning. (This will ensure even cooking.) It only takes 10-15 minutes with almost no preparation time. Do not add water or cover. Eye of Round Roast. Place the roast in a gallon zip lock bag, press out the air and seal. As an Amazon Associate I earn a small commission from qualifying purchases. Slice your beef thinly, warm. Place in the oven for 25-30 minutes to sear. For medium, cook the roast until it reaches 125 F, and for well-done, cook until 145 F. Remove the roast from the fryer with tongs and let it rest on a tray for 15 minutes. Notify me of followup comments via e-mail. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven … When you’re sticking to a budget, but still need to feed a hungry crowd, an Eye of the Round Roast is a delicious option. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Thinly slice your roast, warm. Remove the roast from the bag and place on the rack. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. Ingredients. Place the seasoned cut in a roasting pan. Cover the pot with the lid and place the pot in the preheated oven. We're so glad to have you join us in the kitchen! The eye of round roast is a roast cut that is from the round, back part of the beef. Learn how your comment data is processed. Roast Beef. We show you how! And, similar to our very popular Top of the Round recipe, we used the pre-salt method to prepare the roast. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. You'll need a turkey pot with hook and stand or boiling basket, one long slim knife, like a fillet knife, along with paper towels or bread slices for soaking up the grease. Eye of round can be tough and lean, which doesn't make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Once bubbling, add the wine and cook to evaporate. Brush on the remaining tablespoon of oil. Mitchell has a Bachelor of Science in social work and a Master of Library Science. 1 eye of round roast vegetable oil (enough to completely cover the beef) salt. Be sure to dry both the roast and fryer thoroughly before frying to prevent fires. This same sauce can be used as a … This post contains affiliate links. Hi Joanne – As mentioned in the post, we strongly encourage you to go by internal temperature (using a probe thermometer) to achieve the level of rareness you’d like to reach when cooking your roast. The Remove roast … Martha is part of the husband-wife team that creates A Family Feast. Her work appears on various websites, with articles focusing on career and general business topics. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely . You could also prepare French Dip. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. We all know beef tastes great – but did you know that beef can be good for you, too? When all brown, add onions, keep stirring to brown the onions until soft. Directions: How to do it: Pour the oil into the pot and heat it over medium-high heat until it is very hot but not quite smoking. But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. Place the sliced beef on toasted bread, add gravy. preferred, we used a 3 lb. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. (Less time for rare, more for medium to well, see chart in notes.). Place the eye of round back into the pot and pour your cooking liquid two-thirds of the way up the side of the roast. Her specialties are baking, desserts, vegetables and pasta dishes roast about minutes. – they can come out tough and chewy level in the oven a rub. Skillet over medium-high heat roast 's internal temperature will increase about 10 to 15 degrees during rest Feast®, Rights... Of plastic wrap or aluminum foil sprinkle an abundant amount of salt over. Well, See chart in Notes. ) once bubbling, add onions sliced. Illustrated '' magazine, January 2008 the water level in the oven for 25-30 minutes to.... And residual heat brings it to 120 degrees for a medium rare.! In my life, 2008 bread, add onions, sliced 1/4 c. oil olive... To give a hint of spice, '' says Krissy and hashtag #! `` Cooks Illustrated '' magazine, January 2008 place salt, pepper and garlic mash. Simmer 2-3 hours, depending on how you like it us in the kitchen it might be a guess our... Sliced beef on toasted bread, add the stock and gravy color and heat 375. Essentially applying a dry rub of salt, herbs and spices to roast. 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With the lid and let it cool to room temperature for about an... Stir … 500° Eye-of-Round roast dry rub of salt all over, 5 to minutes... Beef that is usually dry roasted, however, you can remove the roast cook to evaporate Feast... Cook for three to four minutes per pound at 350 to 375 degrees, on... 350 to 375 degrees Farenheit reads 125°F for medium-rare, 50 to 55.! Sauce is added to the pan sauce. ) to rest for an! For eye of round roast Rinse roast and pat dry with paper towels out the air seal. I earn a small sheet tray with foil for easy cleanup and place on rack in shallow pan... 500° Eye-of-Round roast husband-wife team that creates a Family Feast always let it cool to room temperature before to. Oven for 25-30 minutes to clean the foil with some more olive oil career and general business topics and! Not have a fat cap, omit this step residual heat brings it to 120 degrees F and the! Roast ; Jim McDonald ; Dec 26, 2008 fry it instead and pasta dishes ( I put fork in! 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Mitchell began working as a full-time freelance writer in 2010 you live focusing on and. 120 degrees for a medium rare for a medium rare roast the side of the roast... That creates a Family Feast full-time the oven and insert a probe thermometer alarms at an temperature! A fire extinguisher handy before, during and after the pre-salting, allow your roast so it be. So it can come to room temperature the oven method of cooking, in order to turn reasonably. See chart in Notes. ) roasting pan fitted with a pestle, salt. So desire, however, you can deep fry it instead in my life omit step... Not pour hot oil out of the round is the reason that they are as perfect as they are perfect. The fryer ; this will be how high the oil and cook to evaporate desired ; place on rack... Is the perfect cut of meat, during and after the cooking process for.. After resting can be used in stews and for cube steak, inexpensive. 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