Cover the picnic ham loosely with aluminum foil to keep it warm. The picnic is also a tougher piece of meat, which means you can usually purchase it for an inexpensive price. bone-in, skin-on, pork shoulder 3 ½ tablespoons salt 2 teaspoons oregano *I do the smoked shoulder shuffle, which resembles the hustle, but in a very small space. Either baby or large carrots may be used. Pour the spice mixture over the shoulder, rubbing it as evenly as possible over the tops and sides to coat the pork. I’m so glad the store sells smoked shoulder in a smaller size. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork is a reasonably good estimate. Copyright Policy Line the roasting pan with aluminum foil to keep cleaning the pan to a minimum. Oven: Heat oven to 325°F. Trim away as much visible fat as you can. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. Copyright © . Picnic shoulder can also be cooked whole and then served sliced, almost like ham. Remove the pan from the oven and transfer the picnic ham to a carving board or serving plate. 3/4 cup apple cider or low sodium beef broth. Add 1 cup water to pan ... Picnic Half. Peel garlic and slice each clove lengthwise. any of the products or services that are advertised on the web site. But on the islands, they typically take a whole pork and roast it over an open fire. 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole; 2 tablespoons vegetable oil Turn a stove burner to medium-high heat and pour the olive oil in an oven-proof pot. The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. The meat thermometer should read at least 170 degrees Fahrenheit before you remove the roasting pan from your oven. Spread a thin layer of mustard all over the baked shoulder. Braise the pork shoulder at 325 degrees Fahrenheit for about 2 1/3 to three hours in your oven or on the "Low" setting in your crockpot all day. Test with a meat thermometer to make sure the internal temperature reads at least 170 degrees Fahrenheit. Push a slice of garlic in each slit. If using large carrots, slice into 3/8" coin slices and add during the final 40 minutes of cooking. Drying helps the meat brown better, which increases its flavor. Insert a meat thermometer into the thickest part of the shoulder. If you purchase a picnic-style pork shoulder fresh rather than smoked, cured and ready to eat, stovetop and oven cooking methods include roasting and braising, or if you cut the meat up, stewing. If using a slow cooker, cover and cook on High for 5 to 6 … used as a substitute for professional medical advice, Privacy Policy The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham. Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. Grill picnic steaks 3 to 4 minutes per side until heated through. Cook your fresh picnic shoulder for 20 minutes per pound or until the meat thermometer reads at least 160 degrees F. Take it out of the oven and allow the meat to cool slightly before eating. Sep 10, 2013 - This is a simple recipe to make in the slow cooker. Rub the roast with your grated garlic and then generously apply the sea salt. Grill. When braising a picnic-style pork shoulder, consider preparing your whole meal at once by adding vegetables such as quartered potatoes and onions, carrots slices or celery pieces during the last hour of cooking. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Prep the pork. A picnic-style pork shoulder contains a significant amount of internal marbling that while adding flavor also increases the amount of saturated fat in the meat. Cooking in the oven is done based on the weight of the shoulder picnic ham, while on the stove it … What is pernil? For roasting purposes, choosing between the butt and picnic shoulder is essentially a choice between super succulent meat and crispy, crackling pork skin. Because this is a dry-heat method of cooking, do not cover the pork shoulder or add any liquid to the roasting pan. Pork shoulder does well when slow cooked, such as in the oven, causing the meat to become fall-apart tender. The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham. Whole. Sliced Picnic Half. https://www.yummly.com/recipes/crock-pot-pork-picnic-shoulder Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. How to Braise a Pork Shoulder. Put the roast on top of the celery and add 2 cups of the water into the bottom of the roasting pan. discussion from the Chowhound Home Cooking, Pork Shoulder food community. The material appearing on LIVESTRONG.COM is for educational use only. Cover shoulder by 2 inches with cold water. Keep it covered and moist while it cooks for the best results. Stir with either your fingers or a spoon to combine the spices together. It’s a super-economical alternative for real ham (from the hind legs) and the word “picnic” refers to its common use in casual dining. Allow the pork to cook, checking occasionally to test for done-ness. Cover roasting pan with foil and bake in the oven for 1 hour. She specializes in cooking, gardening and crafts and has published numerous articles on eHow.com. 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