The fruits are soaked for a minimum of 12 weeks in over-proof Jamaican rum before blending with the other ingredients to create a flavourful, elegant, decadent cake that is … I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Stir, cover … https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Preheat the oven to 150°C, fan 130°C, gas 2. (Drink responsibly) It’s rich taste and spongy texture will have you passing out! Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. -  Many thanks. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium … Arrange on a wire rack set over a lined oven tray. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Oops! Leave to firm up. sorry I meant drooling for more! No one fruit cake is equal and the texture may differ depending on whose making it. In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of salt. Mitzie Wilson is a food writer, baker and our former Acting Food Director. Elaine Rémy, Vie’s Jamaican Rum Cakes… The best ones have a removable base – double-line them with greaseproof paper, and line the base. If you don't like rum, then substitute another spirit, like brandy. Cool in the tin for 15 minutes, then turn out to a wire rack. I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). This deliciously aromatic Bad Ass Cake recipe is 3 generations old. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Liquidise the soaked fruits in a food processor. In a large bowl, cream together the butter and sugar until light and fluffy. Here it is! Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. Facebook. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Save it and drizzle over the cake when it's cooked! Gradually beat in the eggs and vanilla extract. For a deeper flavour, soak the dried fruit for up to 1 month. Elaine Rémy, Vie’s Jamaican Rum Cakes… This recipe is for two 9 inch cakes. Heavenly, Jamaican Homemade Rum Cakes, made in London. The undecorated cake will keep for up to 3 months. Place half the soaked fruit in a food processor and blend to a thick purée. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. Please try again. I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion.. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Olga & Asquith Products Ltd are proud to present to you Jasmine’s Jamaican Rum Cake an elegant touch to a traditional classic cake! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 a bottle of Sanatogen (fortified) wine, 1/2 a bottle of Wray and Nephew 63% white rum. Gradually mix 2-21⁄2 tablespoons of water into the icing sugar until you have a thick smooth icing. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Our spin on the traditional Rum Christmas cake – A great snack that’s incredibly easy to make! Vie’s Jamaican Rum Cakes are baked in Cumbria. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). 10 Dec 2011, I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. Her particular speciality is creating show-stopping bakes. 12 issues direct to your door - never miss an issue Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake mixture clinging to it. Officially the most alcoholic cake that I have EVER baked. 14 Aug 2009. In another bowl, mix together 500g plain flour, large pinch of salt, 2 teaspoons baking powder and 1 1/2 teaspoons bicarbonate of soda. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe 22 May 2012, 100 % very nice Subscribe for just £26 now! eggs, butter, butter, rum, caster sugar, buttermilk, bicarbonate of soda Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Watch me make the classic See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. Vie’s Jamaican Rum Cakes are baked in Cumbria. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Spread the mixture into the prepared cake tin. Decorate with the pineapple flowers and leave to set. Soak 900g mixed dried fruit and 225g glace cherries with approximately half a bottle of Sanatogen (fortified) wine and half a bottle of Wray and Nephew 63% white rum. Follow our tip to make it gluten free. In case you haven't visited Recipe Lion before, you'll find all kinds of delicious recipes … Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. At Bad Ass Cakes we wanted to pay homage to our ancestors by creating the best collections from the original recipe. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake may fall apart!). These cakes take about 3 1/4 hours at 180 C / gas 4. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. The email addresses you've entered will not be stored and will only be used to send this email. I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake I don't want to mess this up! By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Privacy policy, This recipe gives enough fruit for two lots of baking, so just use half of it. Luxury Bakers Of Traditional Jamaican Rum Cakes With A Twist! You need enough to cover the fruit, so add equal quantities of more wine/rum if necessary. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. This mix is enough for a 10” (25cm) square tin and a 6” square tin, or 1 deep 12" tin. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. It has been a favored gift amongst Jamaicans during the Christmas season. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Our specialty cake is our award-winning Jamaican Rum Cake. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. I don't want to mess this up. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. When it comes time to use it for the cake, if there’s plenty of liquid left in the container, don’t add it all to the cake, it will be too sloppy. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Based on a Caribbean black fruit cake recipe, this is rich, dark and very boozy! COOL & ENJOY! Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. Stir in mixed fruit, … Rum Cupcake recipe. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Then, you have enough ready for the next time ;-), I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. While warm, press into the cups of a muffin tin. Shopping with a foodie: Irini Tzortzoglou. Our award-winning Jamaican Rum Cake family recipe that has been passed down through 3 generations. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are …  -  Other Rum Cakes You Might Want to Check out. Many thanks Appreciate feed back on this. The moment many of us have been CRAVING all year! This recipe is a MUST for rum lovers! Grease and line the base and sides of a deep 20cm round cake tin. Leave the fruit for 1 to 2 weeks (but you can leave it for several months), turning fruit occasionally to make sure the booze soaks in! It takes a little effort, but the outcome is delicious and gratifying. Beat in eggs, then add … Slice the pineapple into 1-2mm thick rings; you should end up with about 8 slices. Gradually add in 9 eggs and the flour mix – best way is to add a couple of eggs and 2 large tablespoons flour mix, blend and then add the next 'batch' until all is used and mixed in. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. Add 1 teaspoon vanilla. Cream together 450g butter and 225g caster sugar. After initially baking our Jamaican rum cakes for family and friends, we soon realised there was a … Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. These will go down a treat at parties, so feel free to go crazy on the amount of RUM! 125g dried Morello cherries, or more raisins, 125ml dark rum, plus extra to feed if desired, 175g soft unsalted butter, plus extra to grease, 150g fresh pineapple (peeled and cored weight, from a whole pineapple). Preheat the oven to 325°F. It is very popular during Christmas time and is most often served with sorrel. Appreciate feed back on this. Stir well. Something went wrong. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. In the LARGE mixing bowl, gently mix together the creamed butter/egg/flour mix with the liquidised fruits. This website uses cookies to ensure you get the best experience on our website. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. When you’re ready to decorate the cake, preheat the oven to 120°C, fan 100°C, gas 1⁄2. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. A Jamaican Christmas isn't complete without our fruit cake. Gently pour in the cake batter. Next, prepare your cake tins. Brush lightly on both sides with the stem ginger syrup and bake for 1-2 hours, until golden and dry but still flexible; the oven time will depend on the ripeness of the fruit.  -  The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. 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