Add the sugar, salt, and the white pepper. Category: Salad . I clipped fresh mint from the garden. 1 ratings. OH…MY!!! Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. It’s nutritious, easy to make, and ultra-fresh. I added probably about 1 tablespoon soy sauce rather than the few drops called for as a few drops didn’t cut it for me. Very much a recipe that I’ll make over and over! I’ll have to try it out after I get a few of the ingredients on hand. Though the lemongrass is optional, it’s highly recommended. Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. I won’t suggest using the long cucumber which has no taste and is not nice when cut to ribbons. All the reviews read like this is delicious. For this one we chose "Thai Red Prawn Curry, Jasmine Rice, Cucumber Salad, Papaya Platter." Yum. To make cucumber ribbons, slice each unpeeled cucumbers in half lengthwise. I think I have all these ingredients in my house. 149. The salad dressing with the freshly grated ginger and lemongrass was a major hit with both my husband and I. I used my mandoline to slice the cucumbers after trying the old peeler technique and not getting as clean of slice as I wanted. The ginger dressing with a hint of lemongrass fits perfectly with the crisp Japanese cucumber. If you have a Farmer’s Market near you, try to look for small cucumbers with a nice earthy smell. Teriyaki-glazed shiitake mushrooms, rainbow carrot & cucumber ribbon salad, lime, sesame & coriander. I loved the thin ribbons, which absorbed lots of the flavorful dressing. I bought small cucumbers, so it took even longer to cut, and it didn’t help that I had doubled the recipe, which meant even more slicing. Hate tons of emails? Slice the radishes thinly. Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons. This is a simple, light, and refreshing recipe from Gourmet Magazine. And as always, please take a gander at our comment policy before posting. Add the sugar, salt, and the white pepper. It takes seconds to slice small cucumbers with a basic Mandolin. One thing I’ll do next time is add a little more ginger. Send Text Message. An easy and refreshing summer salad with a tartness that makes it the perfect accompaniment to rich foods like salmon. The ginger dressing is tangy, zesty, spicy, and the perfect complement to crisp cucumbers. It was quite long, so I cut it in half crosswise first. Nov 23, 2013 - This is the perfect dinner for a hot summer's night. Add the dressing to the cucumber ribbons and toss to combine. Place the ribbons on a plate or platter and spread them out. Directions Wisk together dressing ingrediants up to 2 days ahead of time (refridgerate if done ahead of time). 3 Ingredient Cucumber Dill Ribbon Salad. But if you don’t, consider it as you select and slice your cucumbers, opting instead for a hothouse cucumber—the pricy, plastic-wrapped ones with nary a seed—or simply stop slicing the kirby or regular cukes as soon as you get to the seedy part. Toss it together and pop in the fridge for a bit. soft boiled egg, radish & cucumber topped with herbs, crispy shallots & Parmesan 149 JAMIEÕS MIE GORENG Soy & ginger glazed chicken and prawn skewers, Asian vegetables & egg noodles, tangy soy dressing, oozy-yolk fried egg, sriracha hot sauce, sesame, fresh coriander & lime 129 BBQ BEEF RIBS 450gr Australian beef ribs served with I found that I needed more than just “a few drops of soy sauce” to balance it out. Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. Serves 4 as a side dish. Notify me of follow-up comments by email. Cut cucumber crosswise in half. The addition of a minced red Thai (or other) chile would add a bit of pop in color and flavor—not that it was needed at all. Overall, it’s definitely worth putting in the book for a quick, unique salad option. Would you expect any less from a cucumber salad by Jamie Oliver? Duck noodle stir … Using a vegetable peeler, peel long strips to form ribbons, and place the ribbons in a salad bowl. Then tell us. The kick of the ginger and brightness of the lemongrass really added a lot of character. This looks great! Pickled Herring and Cucumber Salad Quick Cucumber Salad Creamed Cucumbers Cucumber and Dill Pasta Salad Previous Next Advertisement. With the blender or processor running, slowly add evoo. 6 small seedless cucumbers. Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumbers into ribbons using a spiralizer or a vegetable peeler. Let us know what you think. When I read this recipe, I was intrigued by the fact that it didn’t have any sesame oil and called for very little soy sauce. Just what we look for in a summer salad. We’re in fact making this again this weekend for guests. The long ribbons were gorgeous and the mint and cilantro so pretty and fresh. The small amount of soy sauce and lack of sesame oil made this salad just a little different and lighter than typical Asian-style cucumber salads. This flavorful cucumber salad has a lot of potential. I am a complete sucker for any Japanese/Asian/Chinese cucumber salad. Arrange the cucumber ribbons on four salad plates. Originally published August 18th, 2010.–Renee Schettler Rossi. 8 People talking Join In Now Join the conversation! I spent as much time cutting them while eating than I’d have spent cutting pieces of steak. I also like the combination of the fresh mint, cilantro, and cucumber. Berry, crab and cucumber ribbon salad. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Latest Stories. Nov 11, 2012 - JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. It is dressed with a tangy raspberry vinegar and olive oil. I left out the lemongrass, but I think the recipe would be very tasty if it was included. I used a japanese cucumber from the garden and sliced it in my food processor. I didn’t want to use my mandoline because of the small size of the cucumbers, so I used an old-fashioned potato peeler, which gave me the right thickness but took forever to slice. Have a picture you'd like to add to your comment? This simple salad was incredibly refreshing on a hot, New England evening. But we’re certainly not holding that against it.) Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Using vegetable peeler, cut into long strips to form … Have you tried this recipe? This recipe is a quick and easy way to enjoy cucumbers during the summer, and is a refreshing addition to a summer party. They are easy to follow and this salad is another simple recipe, very fresh and nice to have during the hot summer. Trim the ends off the cucumbers. Taste and adjust the ingredients accordingly. Add the sugar, salt, and the white pepper. Both were excellent. However, my criticism is that I found the cucumber to be very wet and oily after the dressing was added, so I’d recommend using the dressing more sparingly, or perhaps dressing the cucumber with the dressing and then lifting the cucumber out of the dressing to serve. I used the soy sauce very sparingly and think it could be left out completely. Instructions. Flakes over the top along with some ripped up fresh mint and then with basil and mint combination nice. 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