With each episode’s running time being below 15 minutes, it’s an easy series to watch across a weekend. Best of Netflix • Documentary • Entertainment • TV Shows. ... (until Aug. 1 2020) or PBS. JOIN NOW Best documentaries about sugar and food reviewed: 1. This highly stylized, darkly humorous true crime documentary tells the story of Rudy Kurniawan, a young Indonesian national who conned investors out of millions of dollars by counterfeiting rare and expensive wines. A follow-up from David Gelb, the director of Jiro Dreams of Sushi, Chef’s Table was Netflix’s first original documentary series, helping to usher in the era of groundbreaking original content we see today. Oct 2, 2020 There's nothing quite like the thrill of attempting to crack the code of an unsolved crime. Netflix Originals 2020: All the New Movies, TV Shows, Documentaries, and Specials to Stream By Amanda Bell @amandajunebell Dec 11, 2020 7:49 PM EST Now Playing The team behind that famed documentary returned with 2017's What The Health. 3 42 Grams (2017) ... Best Health Documentaries on Netflix 2020; As much as it is about food, it’s also a tale of how food can bring people together. However, this short documentary doesn’t focus on that alone. Thus, Taste the Nation was born–a complex, humanizing look at the United States as Lakshmi takes to the road, interviewing Americans of all political stripes who dedicate their lives to keeping the nation well-fed. When director David Gelb takes on a project, you know it’s going to be a story well-told. So was Jonathan Gold, the late Pulitzer Prize-winning Los Angeles food critic who helped expand the culinary world’s appreciation for immigrant cuisine and LA’s infamous street food. These are shows that tell the stories of the best chefs and restaurants in the world. Netflix has you covered, with 21 documentaries arriving on the streaming platform in September. It focuses on how the marketing industry promotes ... 2. Though crammed to the brim in just 100 minutes, this near-episode take on barbecue doesn’t fail to inspire, educate, and of course, whet a meat lover’s appetite. Nevertheless, this 2015 documentary is a masterful example of the form–a mishmash of vignettes, forceful instrumental music, and a careful exposition of Redzepi’s thinking paint a powerful, if complicated picture of the chef that pioneered world-renowned new Nordic cuisine. These are shows that tell the stories of the best chefs and restaurants in the world. Hungry for tacos? Strong Island ... 10 Tried-and-Tested Food … The 10 Best New Netflix Original Docuseries Released In 2020, According To IMDb. If you’re looking for documentaries to take you somewhere else after you finish, check out the best travel documentaries on Netflix. Flavorful Origins provides an intriguing look into the ingredients and cooking techniques of China’s Chaoshan and Yunnan cuisine. The Biggest Little Farm If you’re in the mood to get into the minds of some of the 21st century’s most innovative, critically-acclaimed chefs, look no further than this series. In Organic We Trust asks larger questions about the definition of the word “organic,” laying the groundwork for consumers to understand the truth behind labels, marketing, and the origins of the organic food movement. Here are the best of the best! This is a stunning look into the lives of people who live for the food they cook. We may earn commission from links on this page, but we only recommend products we back. These documentaries represent a real shift away from the mainstream cooking shows. In its exploration across 12 countries, you’ll see many immersive images of the roasting process. While this Netflix food documentary is now eight years old, it’s truly a must-watch. OK, Cooked can be a little preachy at times, but there are also some fantastic nuggets of information about the history and chemistry of food that will keep you hooked throughout. At 83 minutes, this zippy, beautifully shot film gives you an inside look into the life of Jiro Ono, the legendary sushi chef behind Sukiyabashi Jiro, his three Michelin star, 10-seat omakase sushi restaurant in a Tokyo subway station. Ugly Delicious hopes to teach viewers about food that is, in Chang’s words, “ugly delicious,” or otherwise tasty fare lacking in aesthetic appeal. Overestimating your appetite may be one thing, but when it comes to binge-watching food documentaries, let your eyes have at it. It’s a great weekend watch if you don’t have the time to commit to a full series. However, in this masterful-yet-uplifting documentary, Massimo Bottura creates a soup kitchen (Refettorio Ambrosiano) in which he makes gourmet dishes from food waste of Expo Milano 2015. Plus, you’ll also hear people’s unique beliefs about the entire process of barbecuing across the world. For anyone seeking to deepen their understanding of true sustainability and healthful eating, this 82-minute documentary is a must-watch. The Game Changers (2019) This documentary is breaking the myth attached to food, especially meat. The show looks at food not just as a meal to be savored, but as an anthropologic force that can help us better understand society. The restaurant itself closed in 2016, and then reopened again in 2018. Thanks to the internet, food television has endless forms—from short-form YouTube series like Binging with Babish, which recreates food from popular films and TV shows, to the instant gratification of Delish cooking videos. Bitten by the travel bug? We’ve got you covered. Based on the best-selling cookbook by the same name, Chez Panisse alumna Samin Nosrat takes viewers on a journey worldwide exploring the four key elements at the heart of a good meal: salt, fat, acid, and heat. Heal/netflix.com … Featuring food and science journalist Michael Pollan, author of “The Omnivore’s Dilemma” and more recently “How to Train Your Mind,” this 93-minute documentary is still a concise, stunning indictment of Big Ag and a strong argument for sustainable agriculture and greater consumer responsibility. The film examined the ecological impact of global food production. America has come a long way from the halcyon cooking show days of Food Network and Emeril Lagasse. Somebody Feed Phil (2018) Forks Over Knives (2011) Jiro Dreams Of Sushi (2011) Rotten (2018) Barbecue (2017) For more documentaries to watch, check out our favorite documentaries of 2019 and the best documentaries to stream on Netflix right now. As an added bonus, the series is incredibly easy to binge. With 30 episodes across two seasons, you’ll experience a wide variety of dishes, ingredients, and culture together. Here’s What Sugar Really Does to Your Brain, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Irish playwright George Bernard Shaw once said, “There is no sincerer love than the love of food.” For any keen foodie, it’s easy to get on board with that sentiment. Why trust us? While Netflix have yet to publish their full list of 2020 releases, this could be the list of best documentaries to watch in 2020 that you’ve been waiting for. If you’re in the mood for a deeper dive, this list of food documentaries available on Netflix, Hulu, or Amazon Prime will keep you entertained for hours on end. To help nurture that culinary appreciation, there are a range of Netflix food documentaries for foodies. if you haven’t heard of Joe Exotic yet, then we don’t know what to tell you. The best Netflix documentaries in 2020 fell into a variety of genres. However, you’ll also leave with a positive vibe about how the service industry can function as a family. Now in its second season, Momofuku chef David Chang’s award-winning travel, cooking, and history show aims to follow in the footsteps of Anthony Bourdain, whom Chang once worked with on the 2012 PBS show, The Mind of a Chef. If anything, the documentary is a testament to the current age of social media bubbles and YouTube echo chambers people can fall into. Here are the best food documentaries that all foodies should watch on Netflix. Irish playwright George Bernard Shaw once said, “There is no sincerer love than the love of food.” For any keen foodie, it’s easy to get on board with that sentiment. 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