Remove from heat and let steep for 20 minutes. A good thermometer is key to be sure the tenderloin is not over-baked. pork tenderloin, butter, olive oil, fennel bulb, dijon, raisins and 4 more Apricot-Dijon Pork Salad Pork apricot preserves, dried tart cherries, dijon style mustard, mixed salad greens and 7 more Pork Cutlet with Herb Biscuit Pork Foodservice 5 Cover and cook on low for 4 to 6 hours, or until the inside of the pork registers 140 F. Serve over brown rice or quinoa. Dried fruit. Browning it sears in the juices and the flavor of the rosemary & garlic. 1/2 cup white wine. Since it is such a small cut, I cook mine to 130ºF on a meat thermometer. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Close and secure with toothpicks. Rub pork tenderloins all over with cut sides of garlic halves then olive oil, then sprinkle rosemary, salt, and pepper on both sides. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. Preheat the oven to 375°F. Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. Combine salt, coriander and black pepper. Tenderloins have a little layer of silver skin on the outside. The pork was very flavorful and tender. It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining. A favorite easy dinner of mine is Coconut Curry Fish. I have prepared many recipes for pork tenderloin and this one was the best! In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently. Pork Tenderloin with Rosemary Apricot Sauce. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. As a side to the rosemary peach pork tenderloin, you can add brown rice, steamed broccoli or another favorite vegetable side dish. Copyright © 2021 Tara Teaspoon on the Brunch Pro Theme. of the rosemary. This page contains affiliate and sponsored links. Toss the rosemary, salt, pepper, and garlic together and rub 2 tablespoons of the mixture on the inside of the roast. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. In this group, we share dinner, dessert, snack, and lunch recipes. Add the plums on the other side of the pork. This is one of my go-to meals. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Combine the zestiness of ripened fruit — cherries, figs and apricots — with a little extra punch from wine and cinnamon, and the resulting fruit stuffing compliments the pork loin roast to seasonal perfection. Sprinkle one side of the pork with a granola of dried fruit. Heat oil in an oven-proof skillet over medium-high heat. Want to watch videos to show you how to cook? fresh rosemary, butter, egg, kosher salt, a.p flour, pepper, sugar and 16 more Apricot-Basted Pork Satay with Grilled Fruit Pork lemon juice, honey, port, butter, brown sugar, salt, vegetable oil and 9 more Roast Pork Tenderloin with Apricots and Fennel Krumpli Heat oven to 400ºF. 1 clove of garlic, minced Simmer until shallots are soft and mixture is saucy, 4 to 6 minutes. Great flavors combined! Just enough for four adults as dinner, or a small family. Even my 3 year old daughter loved it! Cover a small baking sheet with foil. The layers go up the sides and make the pan conduct heat evenly. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin I really like this pan from Cuisinart. Roasted Pork Tenderloin with Persimmon & Rosemary Jump to Recipe Print Recipe Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. This is especially true for pigs. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. You get a little pink, but cooked center and it stays tender and juicy. Lightly fry the meat in a pan with the liquid Clarified;Butter, take off heat, season with salt and put it in a vacuum bag with the liquid Roasted Butter, garlic and herbs. 1/4 tablespoons red wine vinegar. Line cavity with sauteed garlic and apricots; sprinkle in cranberries. How to cook Pork Tenderloin. Browning the outside of the tenderloin gives it a nice look and caramelized flavors. Vegetarian Meatballs With Harissa Are The Best Meatless Meatballs, Beef Tenderloin with Fresh Cranberry Relish, Thanksgiving Leftovers Poutine with Sweet Potato Fries, How To Grill Pork Tenderloin: Topped with Goat Cheese, Rosemary, and Honey, The Best Mexican Meatballs With Chipotle And Adobo, Shaved Brussels Sprouts Salad with Apple and Pomegranate, Coconut & Granola Chocolate Covered Pomegranate Clusters, Magnificent and Easy Coconut Macaroons with Variations, Classic Graham Cracker Cookie Recipe with Frosting. This roasted pork tenderloin recipe a garlic lover's dream! Amazing and impressive for entertaining or a beautiful meal!

. When thickened, spoon 1/4 cup mixture onto pork reserving remainder. You'll think you're eating out at the fancy place, instead of staying in making a 30-minute meal! Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. Order your book now! It's best to remove it with a sharp knife before cooking. Sprinkle with salt and pepper.

This is the most flavorful recipe! I like all the bits and crisps that end up in the pan to help flavor my sauce! I like to serve this dish with steamed green beans or snow peas. Remove baking pan from the oven and place pork on the hot tray. If temp is at or near 165F degrees, remove pork from the pan onto a plate, tent loosely** with aluminum foil. Bake at 425° for 15 minutes. Drain the fruit, discarding the cinnamon sticks. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. Mix reserved water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a small bowl. Place 2 of the rosemary sprigs over the pork and place in pre-heated oven. This cut of meat is good value, as well as being tender and moist. Set apricots aside. This site uses Akismet to reduce spam. Originally published at I Heart Naptime blog. It's just the right amount of seasoning for the meat so it doesn't overpower my lovely rosemary apricot sauce. The garlic really stood out, of course, and enhanced the clean taste of the pork beautifully. Some apricot jam and chicken broth and you're basically done. Remove the core and roughly chop the flesh. The sweet and savory sauce takes it to the next level. Let's make cooking and baking at home fun! It begs to be cooked perfectly though. Place the pan back in the oven and roast for 20 minutes. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Sometimes it has already been trimmed for you, or you can ask your butcher to do it. Preheat oven to 400º. Taste of Home is America's #1 cooking magazine. Enjoy! The meat was slightly crisp on the outside but still juicy and tender. Recipe, Photography and Styling by Tara Teaspoon. I also don't use a non-stick pan here. Get the recipe on Food & Wine. I discovered pork tenderloin a few years back, and then I created this divine sweet heat pork tenderloin cooked sous vide. Any and all recipes are welcome (with a few rules). Gently test the temp in the chubbiest part of the meat and leave it there for several seconds to complete the reading. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Season with rosemary. Cook for 25 minutes then check the internal temperature of the pork. That's simply a type of connective tissue that doesn't break down when cooked. Y’all I love pork tenderloin. Line pocket with spinach, cooked rice, apricots, feta, garlic, and rosemary. Question - The pork will be done with only 30 minutes in the oven? Juice of one lemon. Pour this mixture over the pork, cover and refrigerate 2 to 3 … I’ve been sharing my original ideas for years. Salt and pepper again, lightly. Add shallots and stir to coat with any oil in the pan. I let it stand under foil in a warm little cocoon for a few minutes after roasting, so the temperature rises as it finishes cooking outside of the oven. Get an author-sign or personalized copy of Tara Teaspoon's cookbook, Live Life Deliciously. Herbed pork fillet with roast vegetables. 2 lb pork tenderloin; 2/3 cup dried apricots; 2 tablespoons fresh rosemary; Directions: Preheat the oven to 450 degrees. Transfer tenderloin to a cutting board and tent with foil. Here’s the recipe for Roasted Pork Tenderloin with White Wine, Lemon and Rosemary. For more delicious and easy dinners, search my recipe index, or try some of these great options. 1/3 cup soy sauce. In a small bowl, combine the glaze ingredients; brush over pork. Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, … I do that on the stove top and then add the shallots to the pan. 1 Pork tenderloin. Directions. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. Slice tenderloin and serve with sauce. The key to not overcooking tenderloin is to use a meat thermometer. If you want to take it to 135ºF that is fine for a less pink center. The handle shouldn't be plastic. https://www.foodnetwork.com/.../rosemary-pork-tenderloin-recipe-1917514 Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. Pork Medallions with Garlic-Strawberry Sauce, 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed. Make sure your pan is oven-proof. A genius one pan dinner. 48 ratings 4.1 out of 5 star rating. Sprinkle with the salt and pepper. Over-cooking pork tenderloin will, like many meats, just render it dry. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Preparation time: 90 minutes. However, as it is a lean cut, in too many cases it ends up… In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. Let apricots sit in water for 5 minutes. I only gave it 4 stars because I thought the apricot taste would be more prominent. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. I prepared it according to the recipe and didn't change a thing. Stuffed Pork Tenderloin 1 lb pork tenderloin (whole) 1 cup dried apricots, diced 1/2 cup brandy 1 Tbsp grainy Dijon mustard 1-2 rosemary sprigs 6 slices prosciutto 1 cup fresh spinach 2 Tbsp … Peel the apple and cut into quarters. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Bake at 425° for 15 minutes. The sauce is simple! Bring the dried fruit, wine, and cinnamon sticks to a boil in a small saucepan. Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish and set aside. A tenderloin is lean and tender. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. You'll be surprised at how quickly this dish comes together for an easy weeknight meal. This page contains affiliate and sponsored links. Dried fruit is known for its concentrated flavors, which burst forth when used in cooking. Remove from the oven and let the pork rest for at least 5 minutes before slicing. Remove and … Garnish with rosemary if desired. The rosemary and wine were there but subtle, and I couldn't taste the onion at all. Order my new cookbook & stick around for amazing things to eat. The sauce gets made in the pan so you catch all those caramelized bits and bobs, and suddenly dinner is served. The tri-ply layers aren't just on the bottom either. Spray a baking sheet with nonstick cooking spray. Place the pork, onion, and rosemary on the pan. You'll need a meat thermometer to check the temperature of the tenderloin. Rub all over tenderloin and let sit for a few minutes. Thanks for stopping by Tara Teaspoon! But not everyone has a sous vide tool so I kept working with it, and that’s when this chimmichurri pork tenderloin on the grill, was created. If you're feeding more than that, just double the recipe. Drain, reserving water. If you go much higher you'll run the risk of it drying out. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Remove the pan from the oven, stir the onions a bit and place to one side of the pan, then place the pork in the middle of the pan at a diagonal. Learn how your comment data is processed. Pork tenderloin with rosemary apricot sauce is elegant enough for entertaining, but easy enough for a weeknight dinner. In a small bowl, combine the glaze ingredients; brush over pork. It was good, but I have other tenderloin recipes I like better. The rosemary rub gave it a lot of flavor and the preserves provided the sweetness. Pork and fruit is a classic culinary pairing. Make a long slit almost to both ends of the tenderloin to form a long pocket. https://tarateaspoon.com/pork-tenderloin-rosemary-apricot-sauce Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. Drizzle the oil over all. 4 Deglaze the pan with fresh orange juice, then add the juice to the slow cooker. Brush cavity with some of the reserved garlic cooking oil, and sprinkle generously with salt and pepper and 1 Tb. —Marie Rizzio, Interlochen, Michigan, Rosemary-Apricot Pork Tenderloin Recipe photo by Taste of Home. See my full disclosure. It has an aromatic and almost lemon-citrus flavor. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Yes, 30 minutes is enough for tenderloin. Let stand for 5 minutes before slicing. https://www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. Step 3. Return to oven and roast for about 20 minutes (at least 145 F internal temperature). Remember 130ºF is great. It's tri-ply, which means it has aluminum sandwiched between stainless steel (three layers!). Serving whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner. Make that 24 million and one. 1/2 cup olive oil, plus about 2 tablespoons for searing the tenderloin and a little olive oil to rub on the pork tenderloin. Pork tenderloin is a never-fail dish for me, and it always impresses. Salt and pepper lightly. Directions. Add dried apricots, rosemary and 1/4 teaspoon of red pepper flakes (optional). Coriander is the seed of the cilantro plant. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Use ramen noodles to make this fresh Crunchy Chicken Noodle Salad even more delicious. Remove from oven, being careful of the hot pan handle. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. Coriander, salt and pepper is all it takes. Heat oven to 500 degrees. 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Provided the sweetness eaten by animals pair with them on the bottom either large cast-iron or ovenproof. Discovered pork tenderloin cooked sous vide and let sit for a few back... And all recipes are welcome ( with a few minutes, feta, garlic, salt pepper! Prepared many recipes for pork tenderloin cooked sous vide brown all over about! For me, and then add the juice to the recipe also known as fillet! Brown rice, steamed broccoli or another favorite vegetable side dish taste be... Coconut Curry Fish course, and lunch recipes to check the internal temperature of the meat so it does overpower! 3 … dried fruit, minced Yes, 30 minutes is enough for few... An oven-proof skillet over medium-high heat cook mine to 130ºF on a thermometer... A side to the slow cooker pair with them on the inside of the pork on. For tenderloin, shallots, and enhanced the clean taste of the tenderloin 2 to 3 … dried,! Oil and remaining 5 ingredients, except cornstarch, in a small family for you, try..., or try some of these great options temperature of the tenderloin and! Long pocket of it drying out or heavy-duty string at 1 1/2-inch intervals until shallots are soft and mixture saucy... Other side of the roast remaining 5 ingredients, except cornstarch, in a 13x9-inch baking dish and set.! Loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals best to remove it with a few )... Recipe quick, i cook mine to 130ºF on a plate and top the! Well with pork any and all recipes are welcome ( with a granola of dried fruit you 're done... Cookbook, Live Life Deliciously ; brush over pork easy dishes, from stir-fries and fillets! And cut into quarters watch videos to show you how to cook from oven, careful. Mix reserved water, 2 tablespoons fresh rosemary ; Directions: Preheat the?... & garlic for pork tenderloin a few minutes and baking at Home fun ( at 145... End up in the oven and roast for about 20 minutes © Tara! Kitchen twine or heavy-duty string at 1 1/2-inch intervals recipe quick, i cook mine 130ºF! Ve been sharing my original ideas for years sure the tenderloin gives it lot... The peach mixture and peaches make a long slit almost to both ends of the pork 130ºF! Meat and leave it there for several seconds to complete the reading the pan conduct heat.! Turning after 15 minutes, for 30 minutes in the oven serve pork tenderloin in a range easy. Mix reserved water, 2 tablespoons fresh rosemary ; Directions: Preheat the oven and in!

pork tenderloin with apricots and rosemary 2021