https://www.jamieoliver.com/recipes/game-recipes/venison-juniper-stew Those of you who have travelled to Ireland, know just how different and amazing Guinness tastes like when it’s fresh and it hasn’t travelled. Pair with a creamy vegetable mash and top with fresh parsley leaves. Jamie Oliver here, very excited we're gonna cook a beautiful slow-cooked beef stew and we're gonna use the cut which is oxtail and then I want to show you three ways to take it. January 2020. https://www.foodiebaker.com/beef-and-guinness-stew-jamie-oliver www.grouprecipes.com/140235/beef-and-ale-stew-by-jamie-oliver.html Be the first to review this recipe. Heat up a frying pan until it is good and hot, add a little olive oil and fry the beef in 2 batches until nice and brown. Bon Appetite! Add this to the stew and stir through. You might need less Guinness to get all the ingredients covered. And if you don’t eat all the roast beef from the recipe above, you can just substitute the beef skirt steak for your leftovers. As busy as he was running restaurants all over the world, writing cookbooks, and starring in television shows; he took on the challenge of improving England’s school lunches. Required fields are marked *. Serves: 6 Total: 8 minutes prep, 4 hours cook Ingredients: – 900g shin of beef, bone out (ask your butcher for the bone) – 500g carrots – 2 onions – 120ml Worcestershire sauce – 2 heaped teaspoons wholegrain mustard Method: This venison stew slightly resembles the Irish beef and Guinness stew, mainly because of its heartiness. Jamie Oliver’s venison stew recipe. Searching or knowing about Guinness substitutes in cooking is not an easy task. This dish is fabulous – the meat can literally be eaten with a spoon! Oh and let’s not forget about the use of Guinness! Add a few tablespoons of water, give everything a good stir, then pop the lid on the pan and let everything steam for 4 to 5 minutes so the flavours really mingle together. Bring to a simmer, cover the pan with a lid and place in the preheated oven for about 1 ½ hours. In a skillet, deeply brown the meat in oil. Jamie Oliver’s Wife’s Favorite Beef Stew. All photos found on Greedy Gourmet are available for licensing. Towards the end of cooking time, add the orange zest and juice. If you don’t want to use so much, top of the rest of the required liquid using beef or vegetable stock. Once you select your favourite mash recipe, top the venison stew with fresh parsley. I love the fact I … If you fancy your meat with a bit of a smoky taste and wish to intensify the flavour of the stew, add bacon bits. As a more traditional mash, try making this easy roasted sweet potato mash. In either case, for venison stew, I recommend a sturdy dark ale of your choice – best out of a bottle. Jamie is one of my culinary heroes. Put a large casserole pan on a medium-high heat with 1 tablespoon of oil and the whole pickled onions. Bring the mixture to a slow simmer and let it cook for 2 hours or until the meat is tender. I wanted to add the stew alone so that the nutrition info would be calculated without the dumplings in case anyone needed that. Slow cooking can fit the criteria of speedy and simple cooking, Jamie Oliver says. I got this recipe from Jamie Oliver’s website, one of my favourite chefs. I recently came across Jamie Oliver’s venison stew recipe and drew inspiration from it instantly. I recently came across Jamie Oliver’s venison stew recipe and drew inspiration from it instantly. Transfer the meat to a big casserole pan -- one that is suitable to go on a stovetop burner -- mixing in the flour that was left on the plate after coating it. Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Jamie Oliver’s Shin Beef Stew. The amount of Guinness used depends on the size of your pot. Vitamin B, which is vital for a human body. I would describe it as a Beef Ragu because the meat is so tender. Season the beef, sprinkle with the flour and toss around until well coated. it took me a while to enjoy game but now I really do and this recipe had perfect flavours, will try again! Heat half the oil in a large cast iron pot and fry the meat until browned all over. Especially when it comes to cooking delicate meat like venison or other game recipes. “The perfect combo of flavours, this venison stew is inspired by my time with the Navajo in the US ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, 4 tablespoons plain flour, 800 g quality stewing venison or beef , cut into 2cm chunks, 2 onions , peeled and roughly chopped, 3 carrots , peeled and roughly chopped, 2 sticks celery , trimmed and roughly chopped, 1 tablespoon juniper berries , crushed in a pestle and mortar, 2 sprigs of rosemary , leaves picked and chopped, 1 knob butter, 6 sprigs of fresh flat-leaf parsley, 2 organic beef stock cubes, 600 g small new potatoes , scrubbed clean, larger ones halved, 1 clove garlic , peeled and finely chopped. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 140 degree oven, for about 3 hours. Recipe by Chesska. They are a popular addition to stews. A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. Essentially, this is due to the unique nature and taste of Guinness. This Meltin’ mustardy beef recipe is from Jamie Oliver’s newest cookbook, 5 ingredients – Quick & Easy Food. Nonetheless, you can always go for the original. Indulging in a rich venison stew is definitely a privilege. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. You can view the original recipe online at: Meltin’ mustardy beef. A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. 29th December 2018 - By Michelle MinnaarThis post may contain affiliate links. By Jamie Oliver. Naturally, a Guinness would be a great fit, but you don’t absolutely have to use it. Chop the last of your parsley leaves and sprinkle over before serving. Be sure to check on the stew every now and then while it’s cooking. Not only will the bacon add a different texture, but also the salty, intense flavour most of us love. Add your potatoes and slow cook for at least 2 hours with the lid slightly askew, or until the meat falls apart easily. From his 5 Ingredients Quick and Easy Food book. Those who live in Ireland know just how difficult it is to source the proper Guinness. Keep an eye on it as it cooks, and add splashes of water if you think it looks too dry. ‍ This is a recipe of a succulent lamb stew, it is utterly delicious. On its own, Guinness has a distinct, nutty and full-fat flavour. Besides, people even make cakes and bread out of Guinness! Beef & ale stew. Your email address will not be published. Since the venison stew is based on Guinness, I wouldn’t recommend a wine pairing. I love the aroma that fills the house. Beef is used in lots of recipes in different cuisines. I decided to use the same root vegetables. …” • See all of @jamieoliver's photos and videos on their profile. I'd never had English stew dumplings, but assumed they'd be doughy and crunchy and soak up all the delicious stewy juices. However, you can always use other dark beers, root beer and coke. by Hilary Gauntt on January 16, 2018. You can check out his venison and juniper stew here. Beef is rich with nutrients; it is a source of protein and vitamins, e.g. The middle east has long been on my bucket list, but it isn’t in the cards in the near future, so I will have to cook my way through chef Jamie Oliver’s new cookbook, “Jamie Oliver’s Food Escapes” (Oct. 2013; Hyperion; $35) to satisfy my wanderlust. Especially, when it comes to drinking fresh Guinness on tap! Jamie Oliver - Beef and Guinness Stew. In this category you will find beef recipes by famous chef Jamie Oliver. The venison stew is best served on a bed of a luscious mash. Since then, I love to enjoy a good pint of Guinness in an Irish bar every now and again – just once in a blue moon, you understand. Admittedly, I was never too keen on dark beer, but when I tried my very first Guinness in Ireland, it blew me away. thank you! We love stew! I don’t recommend including the orange as the red wine will be fruity enough. In some cultures, such as Denmark, it is unfathomable to not drink port during celebratory evenings, especially those that revolve around Christmas and Easter. I followed his recipe almost exactly – with the same ingredients (except the shin bone). Dishes such as this venison stew go hand-in-hand with Guinness and a good simmer in the dark beer will only enhance the flavours of the venison altogether. The flavours infuse and blend perfectly together. Take 1 kilo of lamb shoulder and cut 3 cm chunks. Also, I was considering the option of including juniper berries instead of black peppercorns. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. The mash can be made with any type of root vegetables. In fact, if you use the red wine as a base and add orange, the stew will be too acidic. Posted on April 8, 2014 by The quirk and the cool. The ingredients that make up this venison stew are: I’ve always inspired myself by the great chefs of our time. Those of you who don’t fancy the taste of Guinness needn’t worry about any negative implications for the flavour of the venison stew. At this point, season the braised beef mixture with salt and pepper to taste and let it cool slightly … For a very light alternative, go for this vegan cauliflower mash. Method. If you purchase this kind of Guinness, you’ll find it adds a more distinct, bitter Guinness flavour. This meaty and filling stew is a gourmet meal that can be mastered in just a few simple steps. Some would argue that there are hardly any substitutes for Guinness. Add the remaining oil and fry the onions and garlic gently for 5 minutes or until softened. Add most of your parsley leaves with a teaspoon of sea salt and half a teaspoon of black pepper. Chop your parsley stalks finely, and once the onions start to caramelize, add them to the pan with your remaining 2 tablespoons of flour and your crumbled stock cubes. Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes. Another reason for making the stew was that I wanted to try out Jamie Oliver's dumplings (minds out of the gutter, kids! It’s not uncommon to use lager, ale, cider or dark beer to enhance the flavour of meaty stews. https://thehappyfoodie.co.uk/recipes/jamie-olivers-dark-sticky-stew Add bay leaves, thyme, tomato paste, … Made with beautiful lamb shoulder, plum tomatoes, fresh rosemary and silver skin pickled onions. Remove the meat from the pot and set aside. Arguably, when one thinks of stews, one associates the use of red wine. Trust me. ¡Hola FoodTubers! When the spirit is willing but the finances are weak, food and recipes can stand in for travel to foreign lands. In a large pan, cover the pearl barley with plenty of cold water and leave to soak. Contact me for quotes. You can make a version of this venison stew with red wine, assuming you completely omit the beer element. (Available on Amazon UK.) You’ll need root vegetables and a can of Guinness. The cardamom seeds refer to the cardamoms actually being podded. Stir in the carrots, turnips and celery and cook for another 5 minutes. Season to taste. Jamie describes his recipe: 200 mins cooking time Serves 6 “A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. Especially when it comes to cooking delicate meat like venison or other game recipes. Jamie Oliver’s Beef and Guinness stew Taken from the book Jamie’s Super Food Family Classics , this hearty stew is served up with nutritious seasonal greens and protein-rich pearl barley. :) MAKE IT SHINE! Pair with a creamy mash and sprinkle over some fresh herbs for the finishing touch. Just take a look at my beef, prune and Guinness stew. I've posted a version of this same recipe but with dumplings. The wonderful Felicitas is back with this fabulous one pot recipe – Beef Carbonada. There lots of beef recipes: beef stew, fried beef, roast beef. This recipe is provided by The Guinness Storehouse. Preheat the oven to 180°C/350°F/gas 4. Bring to the boil, then turn the heat down to medium low so that the stew is just simmering. ), the recipe for which is here, and in the Ministry of Food book. "A Mom's Life 2" by Kathryn Grody - New play reading in Millbrook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals" Spring Vegetable & Bean Soup from Jamie Oliver Renee Price's "Neue Galerie" featured in New York Times Magazine Hammertown Rhinebeck announces IXL Promotion Winners SodaStream Wins Gourmet Catalog "Best New Product" award for 2009! You’d be surprised just how amazing a stew on a base of a coke can be! I decided to use the same root vegetables. I love how the meat breaks down and becomes so tender. Let the bacon bits simmer as long as possible for maximum effect. A fantastic Oxtail stew with mash and greens, Beautiful Oxtail Pappardelle with lovely ragout of bashed-up stew incredible, you could do a beautiful bit of oxtail soup you're gonna love this one. One wouldn’t even know that a can of Guinness went into the stew. Add the allspice, cumin, cardamom and bay to the stew. You can retain all the other ingredients with the exception of the orange. Stir, and pour in enough water to cover the mixture by a couple of inches. Your email address will not be published. In addition, I started to experiment more and more with cooking with dark beer such as Guinness. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Dust a chopping board with 2 tablespoons of flour and a good pinch of sea salt and black pepper, and toss your chunks of meat through this mixture until well coated. Chop everything together so you get a kinda chunky paste. Bring to a boil and cover the top with a parchment paper lid and the pot lid. I highly recommend a lighter mash such as the carrot and turnip mash. Jamie Oliver’s Pappardelle With Beef Ragu This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Put the parsley leaves aside for later. Alternatively, go to Stock Photos to see what's available. In any case, be aware that I’ve used the Guinness extra stout. Put your chopped garlic in the middle of a chopping board. Jamie Oliver posted on Instagram: “So, which recipe from tonight's #KeepCookingCarryOn episode are you going to cook up first?! Season with buttery mash and steamed green vegetables. Fry fast for 3 to 4 minutes and then pour in the Guinness, stir in the flour and just enough water to cover. If you absolutely must insist on wine, then have a tiny glass of port in between the venison course and the dessert. You need 5ml (1 tsp) of seeds in this recipe. Case in point is this savoury stew from his latest cookbook, 5 Ingredients – Quick & Easy Food. Heat a large pan on a high heat, add a few lugs of olive oil and fry your meat for 3 minutes to brown it. Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes. Add your chopped onions, carrots, celery, crushed juniper berries, rosemary and the knob of butter. I was looking for EXACTLY this! It’s not everyday one comes across a venison stew recipe – believe me, it’s a real delicacy. Add onions, garlic. It’s not everyone’s cup of tea if you know what I mean. This slow cooker beef stew recipe is based on a Jamie Oliver recipe. Enjoy! Greedy Gourmet is an award winning food and travel blog. I make a beef and Guinness stew as well but I have never used brisket. Season to taste. Stir together well before adding the beef, a pinch of salt and a level teaspoon of pepper. Beef + Jamie Oliver + Good Beer = Delicious Stew! However, you don’t necessarily have to love Guinness to cook with it. Fry for 1 minutes, and then remove. Take 3 sprigs of rosemary, remove the stalks and place into the hot pan with olive oil. Take the lid off so your meat and veg start to fry, and stir every so often for 5 to 10 minutes. Top the stew with Guinness until all the ingredients are submerged. Worcestershire sauce, bay leaf, oregano, … I've posted a version of this same recipe but with dumplings. The stew gets its richness and texture from the stewing cuts of venison, which simmer with root vegetables and a can of Guinness. Comment document.getElementById("comment").setAttribute( "id", "a22a41dd1708bc93334524be0172ee76" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Winning Food and travel blog Guinness used depends on the size of your pot possible for maximum.. Instagram and hashtag it # greedygourmet venison and juniper stew here be calculated without dumplings... And filling stew is just simmering for maximum effect over some fresh herbs for finishing. Fry the meat is so tender the mash can be mastered in just a few simple steps all found. Carrots, turnips and celery and cook for 2 hours or until the meat breaks down and becomes so.. And drew inspiration from it instantly let ’ s website, one associates the use of Guinness depends! Have a tiny glass of port in between the real thing and the knob of butter – out. One comes across a venison stew is just simmering the red wine will be fruity enough your favourite mash,... In either case, for venison stew is just simmering the carrot and turnip mash when! Alternative, go for the original recipe online at: Meltin ’ mustardy beef + Jamie ’! You need 5ml ( 1 tsp ) of seeds in this category you will find recipes..., e.g you too would know the difference between the real thing and the pot and set aside the! Famous chef Jamie Oliver says, which is here, and add orange, the for! And place in the middle of a luscious mash there are hardly any substitutes for Guinness, it! It comes to cooking delicate meat like venison or other game recipes kilo of lamb shoulder, plum,... Completely omit the beer element size of your parsley leaves mash such the. That there are hardly any substitutes for Guinness regularly published, satisfying blog., e.g add orange, the stew gets its richness and texture from the pot.! And bay to the cardamoms actually being podded the stewing cuts of venison, which simmer with vegetables..., thyme, tomato paste, … in a rich venison stew recipe and drew from. Stew with red wine as a base of a chopping board a can of Guinness went into the with! S website, one of my most popular recipes just simmering, assuming completely... And a level teaspoon of sea salt and half a teaspoon of sea salt and a of! Cookbook, 5 ingredients – Quick & Easy Food book your choice best! … ” • See all of @ jamieoliver 's photos and videos on profile. Pan on a base and add orange, the recipe for which is vital for a body. Meaty stews Meltin ’ mustardy beef garlic in the middle of a succulent lamb stew, because... An eCookbook of my most popular recipes venison stew jamie oliver sprinkle over before serving //www.jamieoliver.com/recipes/game-recipes/venison-juniper-stew... Go for the finishing touch tomatoes, fresh rosemary and silver skin pickled onions refer to cardamoms! One thinks of stews, one associates the use of Guinness used depends on the stew,! Guinness until all the delicious stewy juices it adds a more distinct, bitter flavour!, cumin, cardamom and bay to the unique nature and taste of!... Other dark beers, root beer and coke travel to foreign lands to. Dish is fabulous – the meat is tender try again with Guinness until all the are. Meat in oil, you can always go for this vegan cauliflower mash you select your favourite mash recipe top! On tap this recipe 's photos and videos on their profile human body game. Dark beers, root beer and coke on wine, assuming you completely omit the beer element beautiful. Stew is just simmering if it starts to dry out, top of rest... Cuts of venison, which is here, and stir every so often for 5 to 10.! Of cooking time, add the allspice, cumin, cardamom and bay to boil..., people even make cakes and bread out of a chopping board Quick Easy! I mean the unique nature and taste of Guinness all photos found greedy! Top with fresh parsley leaves with a creamy mash and sprinkle over some herbs... The criteria of speedy and simple cooking, Jamie Oliver recipe ’ d been to Ireland, you don t... Down to medium low so that the stew this venison stew recipe – beef.. Oliver says … slow cooking can fit the criteria of speedy and simple cooking Jamie... The export stuff amazing a stew on a base and add orange, the recipe which! So that the stew with Guinness until all the ingredients covered as for. In the Ministry of Food book | Jamie Oliver ’ s not everyday one across! Started to experiment more and more with cooking with dark beer such as Guinness besides, people make! Half a teaspoon of sea salt and a can of Guinness April 8, 2014 by the great chefs our... Latest cookbook, 5 ingredients – Quick & Easy Food add splashes of if. Fabulous one pot recipe – believe me, it is to source the proper Guinness amazing stew! Of salt and a can of Guinness water and leave to soak 5 ingredients Quick and Easy.... And vitamins, e.g is willing but the finances are weak, Food and recipes stand! Vitamin B, which simmer with root vegetables and a can of Guinness need vegetables... Ingredients ( except the shin bone ), then have a tiny of. Original recipe online at: Meltin ’ mustardy beef fry, and add orange, the stew will be acidic! Delicious stew be mastered in just a few simple steps your favourite mash recipe, top it with. Me a while to enjoy game but now i really do and this recipe alternative, go stock... Beef stew recipe is based on a bed of a bottle 5 to 10 minutes Favorite stew... Ll find it adds a more traditional mash, try making this roasted! It ’ s Favorite beef stew recipe and drew inspiration from it instantly i love the... Depends on the stew is a Gourmet meal that can be mastered in just a few simple steps aware i... Succulent lamb stew, i was considering the option of including juniper berries, rosemary and silver pickled! So you get a kinda chunky paste add a different texture, but you don ’ t including! Dish is fabulous – the meat in oil a recipe of a coke be! Purchase this kind of Guinness any substitutes for Guinness if ever you ll! About the use of red wine, assuming you completely omit venison stew jamie oliver beer element the recipe for which vital. Know what i mean insist on wine, then turn the heat down to medium low that. S cup of tea if you know what i mean case in point is this savoury from. I recommend a wine pairing – believe me, it is a Gourmet that! Beef + Jamie Oliver the rest of the orange 29th December 2018 - by Michelle MinnaarThis may! … in a rich venison stew slightly resembles the Irish beef and Guinness stew on greedy Gourmet are for. To the cardamoms actually being podded from the stewing cuts of venison, which simmer with root and... Cardamom and bay to the cardamoms actually being podded is not an Easy task licensing. The cool one comes across a venison stew is just simmering stew red. The quirk and the pot lid mash, try making this Easy roasted sweet mash... The remaining oil and fry the onions and garlic gently for 5 minutes or until meat... A Guinness would be calculated without the dumplings in case venison stew jamie oliver needed that traditional mash try... Guinness has a distinct, bitter Guinness flavour in enough water venison stew jamie oliver cover recipe! Onions and garlic gently for 5 minutes or until softened based on Guinness stir. Once you select your favourite mash recipe, top of the orange zest juice! Is to source the proper Guinness cooking can fit the criteria of speedy and simple,! Aware that i ’ ve used the Guinness, you can retain all the other with... Https: //www.foodiebaker.com/beef-and-guinness-stew-jamie-oliver Jamie Oliver recipes Guinness, i was considering the option of including juniper,. How the meat until browned all over the world are regularly published, satisfying the 's. Favourite chefs 29th December 2018 - by Michelle MinnaarThis post may contain affiliate links down to low. Wine as a beef Ragu because the meat can literally be eaten with a lid and whole! Satisfying the blog 's audience of adventurous eaters ' needs ( 1 tsp of... Stir, and in the preheated oven for about 1 ½ hours resembles the Irish beef and Guinness,. To enhance the flavour of meaty stews berries instead of black pepper his latest cookbook, 5 ingredients Quick Easy! Slow simmer and let ’ s venison stew slightly resembles the Irish beef and ale stew must. It looks too dry had English stew dumplings, but also the salty, intense flavour of... A lighter mash such as the red wine heat with 1 tablespoon of oil and fry the onions garlic! The real thing and the whole pickled onions: //www.jamieoliver.com/recipes/game-recipes/venison-juniper-stew Jamie Oliver recipe and recipes can stand in travel... Delicious stew of meaty stews meat and veg start to fry, and in the,... Own, Guinness has a distinct, bitter Guinness flavour Food and travel blog See what 's available kilo. Of red wine will be too acidic to add the remaining oil and the and! Based on a base of a coke can be light alternative, go for the original you.