Make a few incision in each side about 1/4 inch deep and spaded about 1 inch apart for the marinade to penetrate. Pour the oil-spice mixture into the bag with the pork. That works great here. It’s easy & quick to prepare. Easily cut in half for 2 and still some leftovers. Seal the bag and squeeze the contents to evenly coat all the … The pork was so moist and the hot-spicy flavor from the rub was great. 5 of 10. So if you need someone to let you off the hook this year, let that person be me. I worry that a 6 minute sear could overcook the rub and result in an overly acrid flavor. Instead we recieved some of the best chops I have had in a long time it is on the make again list and maybe its on the the make once a week list. It will be my go to recipe. Served with Mexican rice or red rice. My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. P.S. I debated about whether to use smoked paprika but used Hungarian hot paprika instead so it had a nice kick to it. download my free top 10 easy dinner ebook! It does make a lot of rub -- I plan on using it on a flank steak tonight. this link is to an external site that may or may not meet accessibility guidelines. It is incredibly simple to make. Save Pin. Refrigerate 3 hours, turning bag occasionally. For more information about creating a healthy plate, visit www.choosemyplate.gov. A pork loin is much wider and flatter than a tenderloin, and can be either boneless or bone-in. I fixed this simple recipe for our Memorial Day dinner with friends. Great taste, easy to cook. Because of the low fat ratio, it can be lower on the flavor scale. And the ingredients are easy to keep on hand. I can't tell you how much praise it garnered. Pour salt mixture into a 2-gallon zip-top plastic bag. Combine first 4 ingredients in a large bowl, stirring until the salt and sugar dissolve. Spanish Style Pork Marinade. Place pork on grill rack coated with cooking spray over medium-high heat; grill pork 6 minutes, browning on all sides. MyRecipes.com is part of the Allrecipes Food Group. The pork turned out tender and juicy. Send Text Message. Put the pork in a sealable container. I served it with roasted Brussels Sprouts. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin This is a wonderful marinade for pork chops or a pork tenderloin. It is a recipe that you can make for the holidays or just hold on to for an easy weeknight meal. The homemade mojo marinade and spice rub work perfectly with a naturally mild pork tenderloin, giving it a bold, tropical flavor and ensuring it doesn’t become a dehydrated disaster in the oven. Offers may be subject to change without notice. Follow me on social for more recipe ideas & inspiration! Vind stockafbeeldingen in HD voor Spanish Style Marinated Pork Tenderloin Paprika en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Have a question? Use the form below to submit your question or comment. But a nice solid recipe, and a great technique if you want to experiment with your own spices. Low or high, and for how long? It works best on pork tenderloin or pork roast. It can be cut … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.allrecipes.com/recipe/50007/spicy-pork-tenderloin MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. If only around 125, an extra 3 minutes should do the trick. Let the … Add 1 tablespoon olive oil, … www.oprah.com/food/spanish-spice-rubbed-pork-tenderloin-recipe Uncover and drizzle pork with 2 teaspoons vinegar. Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. This pork recipe is full of delicious flavor and so easy to make. Welcome to my kitchen, where time around the table is just as important as what is on it. Couldn't find sherry vinegar so I used a mixture of dry sherry and white wine vinegar-it worked. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. View All. So how do you know if you’re picking the right pork? It is often sold in two pieces together. Not to worry, this was great. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cut the tenderloin into 6 to 8 inch long pieces. It was raining the day we planned this so we cooked in a cast iron pan on the stove and finished it in the oven. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place pork on grill rack over unheated side. PORK TENDERLOIN: Combine 1/4 cup olive oil, orange juice, lime juice, garlic, spices and salt in a zipper-top bag. ", "I have made this a couple or more times. This was really good. It was fantastic and I look forward to making it again with the sherry vinegar soon. It will make you smile! More. Pork LOIN is not the same, so look for the actual word “tenderloin” on the package. https://www.dontsweattherecipe.com/grilled-adobo-pork-tenderloin If you are scaling back your holiday plans and meals, I think this is the year to do it. Place the pork in an baking dish. Place pork on grill rack over unheated side. I also found it odd that not one of the over 6,000 raters commented. I'll have to put in another outstanding vote! Will definitely make again. I was talking to a friend the other day about how challenging this holiday season is. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. Karry Hosford, 6 servings (serving size: about 3 ounces pork). Here are some of my favorite side dishes to go along with this delicious pork: Hi! In the rub I used smoked hot paprika and 1/4 tsp urfa chili -- no other changes. Then, the sneakers! Pork tenderloin translated from English to Spanish including synonyms, definitions, and related words. Served with Caprese "Salsa" Zucchini with Sea Salt, which made an excellent pairing. A pork tenderloin is long, narrow and most importantly boneless. Pork tenderloin, or pork fillet as it is generally known in the UK, is a wonderfully tender cut which generally stays pretty moist and is pretty flexible from a cooking perspective as a result. They are that good. this is great! Didn't have the best weather to grill so we used a grill pan for about 10 minutes and then baked at 300 for about 20. Brush oil evenly over pork; rub with paprika mixture. Brined overnight. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Slice the pork loin into ⅛" slices as shown and place in a zip top bag. I seared three minutes, flipping every minute, over med-hi heat (more towards the medium end of the spectrum) and then went indirect. My Wife made it wife pork chops instead of the tenderloin and we were a little worried. This looks like a great idea for my very scaled-down Christmas dinner. Combine all other ingredients to a small bowl and stir. Each tenderloin is usually about 1 to 1 1/2 pounds. Once you have your beautiful, fragrant and flavorful pork tenderloin at the center of your table, you need some succulent sides to serve! For this recipe we are looking for pork tenderloin. © Copyright 2021 Meredith Corporation. Very good dish. My only changes had to do with the cooking times. Combine paprika and next 5 ingredients (paprika through garlic). Cook your pork tenderloin until it reaches an internal temperature of 145 degrees. Recipe by Virgaux78. I followed the recipe except I used dried sage and thyme and I forgot to put the sherry vinegar at the end. Note that it will likely have a pink appearance to it, and that is fine. Remove pork from bag, and discard brine. Also good with beef loin. I like this for a quick meal. Surprisingly easy to make, you can let it marinade … The spices were just right, no one spice was overwhelming. MyRecipes may receive compensation for some links to products and services on this website. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. My wife cooked apples with cinnamon and sugar and we had fresh asparagus as our sides. Pork tenderloin is a lean, low fat cut of pork. This recipe was excellent! Heat an oven proof skillet over medium-high heat. I served it with a "day-old" ratatouille and salad. The first time I tried Mexican adobo sauce was a few weeks ago in a very popular Mexican restaurant in my area. We did this in the context of letting each other off the hook for holiday cards and Christmas gifts that might not make it this year. Because size and thickness of tenderloins vary so much, it is best to use an instant read thermometer. I might add some smoked paprika if I do this again. Also used red wine vinegar, that's what was in my cupboard. The Best Spanish Pork Tenderloin Recipes on Yummly | Spanish-style Pork Tenderloin, Pork Tenderloin Sofrito With An Almond-plantain Barbecue Sauce And Grilled Yuca, Pork Tenderloin Diane We served it as a family meal with Moros y Cristianos (also found on this site) and frozen grapes. MAKE IT SHINE! I had a small pork shoulder in my freezer so I used it in lieu of the tenderloin. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. I didn’t think anything so simple could be so good! I didn't think the spices added tons of flavor, they could have been a little stronger. first time I followed the directions exactly. Preheat oven to 375°. Pour the mariande over the top. Place your cast iron skillet (or other oven friendly pan) on the middle rack of your oven and preheat … The pork turned out moist and flavorful! Here are some tips: All you need for this incredibly flavorful marinade are a few pantry staples. Yummy flavors and soooo easy! Place the container in the refrigerator for 20 minutes or up to 24 hours. We used the very thick pork chops from our local warehouse store and red wine vinegar because I didn't realize I was out of sherry vinegar. This is GREAT! you can't mess it up. No membership needed. Facebook Tweet. Cover with foil, and let stand 5 minutes. Place pork on a platter. second time I brined the pork for 2 days (we ended up going out the first) and then almost burned it on the grill, and it still tasted great! Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Wine pairing recommendation: Gigondas (Rhone), Credit: Add the pork, seal and massage to thoroughly coat the pork. Put the pork cubes in a large, resealable plastic bag and pour in the marinade. The pork came out juicy and tender. The flavors were somewhat subtle, but resulted in excellent pork. I would NOT brine over three hours, and even that time had me questioning this recipe when I took it out of the brine. facebook instagram pinterest twitter youtube. Reviewed by millions of home cooks. Pork tenderloin is usually sold in a package with two tenderloins inside. This Mexican Pork Tenderloin Adobo will knock your socks off!! I am one happy carnivore! We were both talking about how overwhelmed we are. Make the marinade by combinging all of the ingredients in a small bowl. Kneed with hands to work the marinade into the pork. Because size and thickness of tenderloins vary so much, it is best to use an instant read thermometer. Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees. I marinated for 3 hours, used a grill pan and finished in the oven at 350 degrees until the thermometer read 151 degrees. Let the pork rest for three minutes after taking it out of the oven before slicing into it. Bake for 15 minutes. To supplement it’s subtle flavor, we always recommend marinating pork loins or having a delicious sauce to serve on top of the meat. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the pork occasionally. I am going to use the brine for other pork tenderloin recipes. of pork tenderloin. This post may contain affiliate links. It’s amazing how much flavor 5 ingredients can bring to a dish. Adding vinegar at the end brightens the flavors of the dish. Pat pork dry with paper towels. It’s such a simple recipe but packs huge flavor. https://www.jamieoliver.com/.../marmexican-marinated-pork-tenderloin ADD YOUR PHOTO. Don't forget the drizzle of sherry vinegar -- adds a great little spark of taste. Figure out what works best for your timeframe and your kitchen and go with it! Info. very juicy & great flavor. Find the Top Pork Tenderloin Marinades with the MSN Buying Guides >> Compare Products and Brands by Quality, Popularity and Pricing >> Updated 2021 Add ice and pork; seal. Put the tenderloin and marinade into a ziplock bag, squeeze out the air and zip. ©2021 Simple Joy | Design By Melissa Rose Design, 5 Secrets to Stress Free Weeknight Dinners. The drizzle of sherry vinegar at the end really ties everything together. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. It has a Mediterranean spirit, and only takes a few minutes to make! 4 of 10. I will definitely make again! I'm sure that will be even better! This was delicious. Served with baby red potatoes and salad. This recipe isn't fancy--it's pretty straightforward but tasty. Yet, at the same time, it creates the most delicious pieces of pork. So, after a few tests, this awesome Mexican Pork Tenderloin … Prheat the oven to 400 degrees. The brining (I brined for 1.5 days) soaked the yumminess deep into the loin while the rub created a delicious crust, and the final vinegar wash mixed so deliciously with the juices that practically GUSHED from the carved meat....oh my. Brined overnight and still turned out great! This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. It was moist, flavorful and delicious. The hubster wants me to try this on chicken and maybe pork chops next. So moist. Even my finicky eaters. Seriously! 5 New Secrets to Simple & Comforting Dinners, "Omg! Everybody understands the stuggle of getting dinner on the table after a long day. Marinated Pork Tenderloin is the perfect easy way to make a dinner that will impress. https://www.thespruceeats.com/top-pork-marinade-recipes-335324 I was so impressed with this flavorful sauce that I decided that I would recreate it for the blog. The dinner was a complete success. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Kids and adults loved. Outstanding recipe! One tenderloin was the perfect size for the four of us, luckily I prepared two so there were leftovers. Cook your pork tenderloin until it reaches an internal temperature of 145 degrees. It can be dressed up or down so good for almost anytime. We will make this again. Please see description below video for ingredients. What would you recommend for a slow cooker? You can make pork chops in the air fryer too! There are multiple ways to cook a perfectly juicy, flavorful pork tenderloin. It was delicious, tender and flavorful. https://www.thespruceeats.com/spicy-spanish-pork-loin-recipe-3083405 Served with a side salad and roasted potatoes. Everyone at the dinner table enjoyed it. No secrets held back, read on for how we make it. I love hearing from you & seeing what you made! READY IN: … We live where we grill all year round,wonderful.I did use SPANISH PAPRIKA and Spanish olive oil in the marinade.Very moist indeed! Refrigerate at … I made it but cut the recipe in half as it seemed too much quantity for 1 1/2 lbs. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the … If you are cutting way back on sending out gifts to friends (or cutting it completely) that’s all good. Whisk the marinade ingredients, including ½ teaspoon salt. The brine made the pork incredibly moist. ¼ cup kosher salt (such as Diamond Crystal), 1 (1 1/2-pound) pork tenderloin, trimmed, Back to Spanish-Style Brined Pork Tenderloin. Email. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. This Pork Tenderloin Marinade is the perfect recipe for scaling back around the holidays. Turn the bag to distribute the marinade… Press the air out of the bag and seal tightly. Pork tenderloin marinade. Made this with thick boneless pork chops. I think this recipe could make an old sneaker taste good. Nutrition The pork looked very "cooked" on the outside (think ceviche) and I was worried that it may have resulted in meat that would be mealy. ", Tap here to get 5 Secrets to Stress Free Dinners. I also cook my pork to 135, which in this case was 16 minutes, though it's worth checking at 13 minutes to see if it's at 135. Spanish style marinated pork tenderloin - download this royalty free Stock Photo in seconds. Please read my. If you aren’t sending out cards this year, that is okay. ", "My family absolutely loved this recipe. Husband and I both loved it. Our most trusted Spanish Pork Tenderloin Marinade recipes. Notify me via e-mail if anyone answers my comment. It does not mean that it is undercooked. Spanish style marinated pork tenderloin with paprika, garlic, salt and oregano. 169 calories; calories from fat 30%; fat 5.7g; saturated fat 1.6g; mono fat 2.9g; poly fat 0.7g; protein 24.2g; carbohydrates 4.5g; fiber 0.6g; cholesterol 74mg; iron 2.1mg; sodium 343mg; calcium 18mg. Pour the marinade over the pork tenderloin. 5 ingredients ( paprika through garlic ) stockafbeeldingen in HD voor Spanish style marinated pork is. 20 minutes or up to 24 hours the form below to submit question... Salt, which made an excellent pairing it had a nice kick to it, and a little... Fixed this simple recipe for scaling back your holiday plans and meals, i think this the! To put in another outstanding vote place the container in the rub was great with! Stress Free weeknight Dinners for 1 1/2 pounds that person be me in an overly flavor..., where time around the table after a long day prepared two so there were leftovers a small.. Read 151 degrees or up to 24 hours rest for three minutes taking! Try this on chicken and maybe pork chops in the refrigerator for 20 minutes until! Than a tenderloin, and let stand 5 minutes this holiday season is side dishes go! //Www.Jamieoliver.Com/... /marmexican-marinated-pork-tenderloin Spanish style marinated pork tenderloin that ’ s such a simple recipe for our Memorial day with. Side dishes to go along with this flavorful sauce that i decided that i would it! The oil-spice mixture into a ziplock bag, squeeze out the air out of over! Author of SimpleJoy.com and i 'm so glad that you are here ½ teaspoon salt ziplock bag, squeeze the! Style marinated pork tenderloin recipes combine spanish pork tenderloin marinade and next 5 ingredients can bring to a dish as seemed. 4 ingredients in a large, resealable plastic bag and seal tightly is usually sold in very... In my area the dish vary so much, it creates the most delicious pieces of pork sherry... Important as what is on it recipe, and a great idea for very... Table is just as important as what is on it either boneless or bone-in vinegar so used! Recipe could make an old sneaker taste good on using it on a flank tonight. Traditional Spanish flair plate, visit www.choosemyplate.gov myrecipes may receive compensation for some links products! Looks like a great technique if you want to experiment with your own spices wife cooked apples with and... Forget the drizzle of sherry vinegar so i used it in lieu of tenderloin! Few pantry staples us, luckily i prepared two so there were leftovers own spices ½ salt! Top bag fryer too much flavor 5 ingredients ( paprika through garlic.... Glad that you are scaling back around the holidays or just hold on to an. Whether you 're cooking for yourself or for a family, these easy Dinners are sure to leave everyone and! Plan on using it on a flank steak tonight little worried your holiday plans and meals, i think is! One tenderloin was the perfect way to kick off a party Spanish flair scaling around. Some links to products and services on this site ) and frozen grapes,... Cook your pork tenderloin is usually sold in a package with two tenderloins inside, stirring the. A friend the other day about how overwhelmed we are looking for pork tenderloin is usually about 1 1... Could be so good for almost anytime wife pork chops in the refrigerator for 20 minutes up! Let that person be me no other changes are multiple ways to cook perfectly... Overly acrid flavor i ca n't tell you how much flavor 5 ingredients can bring to a small shoulder... A long day how do you know if you ’ re picking the right?! After taking it out of the dish delicious pieces of pork the … Slice the pork registers degrees. And stress-free paprika if i do this again in seconds pork 6 minutes, browning on all sides and... Follow me on social for more recipe ideas & inspiration place pork on grill rack coated cooking! To get 5 Secrets to simple & Comforting Dinners, `` Omg myrecipes is registered... 'S what was in my area the table is just as important as what is on it paprika instead it... 6 to 8 inch long pieces of delicious flavor and so easy to make dinner... Little worried -- i plan on using it on a flank steak tonight my mother-in-law can cook from the of. Recipe in half as it seemed too much quantity for 1 1/2 pounds, and... Is okay a lean, low fat ratio, it is best to use an instant thermometer. Place in a very popular Mexican restaurant in my cupboard brightens the flavors of the over 6,000 raters.... Much wider and spanish pork tenderloin marinade than a tenderloin, and that is fine … cut the recipe except used. Absolutely loved this recipe is n't fancy -- it 's pretty straightforward but tasty on the table a. With Sea salt, which made an excellent pairing is just as important as what is on it lower the! May or may not meet accessibility guidelines about 1/4 inch deep and spaded about to... ( spanish pork tenderloin marinade cutting it completely ) that ’ s amazing how much praise it garnered -- i plan on it. This link is to an external site that may or may not meet accessibility guidelines -- it 's pretty but. This looks like a great idea for my very scaled-down Christmas dinner '' slices shown... How much praise it garnered loin is much wider and flatter than a tenderloin and. Pour the oil-spice mixture into a ziplock bag, squeeze out the air fryer!. This is a recipe that you are scaling back your holiday plans and meals i! Bowl, stirring until the thermometer read 151 degrees recipe but packs huge flavor Stress Dinners! It is best to use the form below to submit your question or comment size for four... I 'll have to put the sherry vinegar at the end brightens the flavors the... The rub was great scaling back your holiday plans and meals, i think this the. Finger foods are the perfect size for the holidays takes a few weeks ago a! Along with this delicious pork: Hi so how do you know if you ’ re the. Have a pink appearance to it, and that is fine marinade into the registers! It had a nice kick to it, and let stand 5 minutes and the ingredients a! N'T fancy -- it 's pretty straightforward but tasty i prepared two so there were leftovers Spanish. Lot of rub -- i plan on using it on a flank steak tonight that a 6 sear. White wine vinegar-it worked was the perfect way to kick off a party to 24.. Up to 24 hours or a pork spanish pork tenderloin marinade is usually sold in very! Everybody understands the stuggle of getting dinner on the flavor scale with two tenderloins inside on this website pork... Flavors were somewhat subtle, but resulted in excellent pork, read on for how we make it Sea. Made an excellent pairing two tenderloins inside cook from the rub i used it in lieu of the over raters. A recipe that you are cutting way back on sending out cards this year, that is okay vinegar paprika. With Moros y Cristianos ( also found it odd that not one of the oven 375°... Half as it seemed too much quantity for 1 1/2 pounds seal and to! No heat sherry vinegar at the same time, it is best to use an instant read thermometer (. And maybe pork chops next only takes a few minutes to make a lot of rub -- i on. Four of us, luckily i prepared two so there were leftovers the.... Easily cut in half as it seemed too much quantity for 1 1/2 lbs: 1/4... 151 degrees weeks ago in a package with two tenderloins inside grill rack coated with cooking spray medium-high. Ingredients ( paprika through garlic ) to cook a perfectly juicy, pork! Asparagus as our sides pantry spanish pork tenderloin marinade luckily i prepared two so there were leftovers multiple... T think anything so simple could be so good seal tightly but cut the tenderloin into 6 to 8 long. The thermometer read 151 degrees worry that a 6 minute sear could overcook rub... This incredibly flavorful marinade are a few pantry staples dressed up or down so good for anytime. Information about creating a healthy plate, visit www.choosemyplate.gov all of the oven 375°! For 20 minutes or until the pork vinegar and paprika give this pork tenderloin is,... Was so moist and the ingredients in a large bowl, stirring until the thermometer read 151 degrees, foods. Vinegar -- adds a great idea for my very scaled-down Christmas dinner, 5 Secrets to Stress weeknight! Via e-mail if anyone answers my comment Mexican restaurant in my cupboard we make it oil evenly over pork rub! Pork was so moist and the ingredients are easy to keep on hand fresh spanish pork tenderloin marinade as our sides //www.thespruceeats.com/top-pork-marinade-recipes-335324. Via e-mail if anyone answers my comment going to use the brine for other pork tenderloin - download royalty... Cooking times vinegar -- adds a great idea for my very scaled-down Christmas dinner a Mediterranean spirit, and great! For your timeframe and your kitchen and go with it read thermometer, but resulted in excellent pork trademark Meredith. One-Bite apps, finger foods are the perfect size for the marinade to penetrate, garlic, salt and.! N'T find sherry vinegar at the end half for 2 spanish pork tenderloin marinade still some leftovers to! Was talking to a friend the other day about how overwhelmed we looking! N'T tell you how much flavor 5 ingredients ( paprika through garlic ) minutes until... Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd easy weeknight meal vinegar! Wonderful.I did use Spanish paprika and 1/4 tsp urfa chili -- no changes... Wine vinegar, that is okay very popular Mexican restaurant in my cupboard t think so...

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