This picture does not do justice to the aroma in my kitchen, the tastes in our mouths and the warmth in our bellies. It was perfect. However, that’s all there is to this roast venison. Learn more. Step 1:  Let thaw if frozen. garlic powder 2 T. Morton tenderquick salt 2 T. brown sugar ¼ tsp. Step 5: Using the same method, sear your carrots for about two minutes per side. Why the oven for a venison roast? Can you make this roast ahead? The oven gives plenty of time for the meat drippings to blend with everything in the pot so you can make the most delicious gravy. While the meat is resting, pour the onions and cooking juices in a saucepan. Sprinkle the meat lightly with garlic salt, celery salt and pepper. Today I’m excited to show you how to make a mouthwatering venison roast with carrots, onion, potatoes and an incredible gravy made from six hours of slow cooked flavor in the oven. I have been looking for a venison shoulder roast recipe for ages and this is the one I will be doing for Christmas dinner. Simple Savory Pie Recipe (Make with hamburger or venison!). Venison Tacos. Fry the onions in the butter until softened. The more sun the better! Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! Layer the bottom of the stockpot with the onions, carrots and garlic and top with the browned roast. For those of you who are still unsure what venison is, let me explain. Add venison and … I used garlic salt and Mrs Dash as well. We will add potatoes later during cooking and they will need it. Roast the meat for 20 minutes in the oven, then remove from the heat. ) dried red pepper Liquid smoke Directions Slice meat into long, thin ¼ -inch strips, working with the grain, not across. When the oil is hot, place your onion rings and garlic cloves in the pot. Shred the meat and serve with carrots, potatoes and gravy. Because although venison is smoother and firmer, it is less juicy. If it helps, you can start with the onions and add the garlic halfway through. Simply put, venison is the meat of a deer. Are you ready to make a spectacular baked venison roast to share with your loved ones? Combine with herbs such as rosemary and pair with festive side dishes. Although it might not be juicy, the meat will definitely not be chewy. You could also use red or yellow potatoes and leave the skin on if you like that! Can I please check if this recipe is in Fahrenheit? It’s a lean meat that will dry out and become stringy. Once you are done slicing, cover the venison with aluminum foil so that no more heat escapes! Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Why? Wild Game Recipe: Oven-Cured Venison Jerky Ingredients 1 lb. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” In an enameled Dutch oven pot, heat about 1 tablespoon of oil over medium-high heat. Set it aside to rest as you prepare the other ingredients. When the pan is hot, pour in a generous amount of olive oil (approx. A true venison roast dish at its finest with roasted carrots, potatoes and …oh, that gravy! Kate is notorious for winning all the cooking and baking classes in our local show with her time proven and tested recipes. Hunters Casserole with Ground Venison These are the herbs that the deer consumes throughout its life, so it is no surprise to find hints of them in the flavour of the meat. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. I never halve the length because the … Greedy Gourmet is an award winning food and travel blog. In addition, you can pre-sear your vegetables and brown your meat (both important steps) in the same pot used for baking. If you want rare you need. If you want to know more about our farm-raised venison at Stagison or you are looking for somewhere to buy high-quality venison … Don’t worry if this seems like too much salt. Turn your oven on to 250 degrees. It has to be a full-bodied, heavy dry red wine! Thanks for the review . Loved the roasted veggies. If you haven’t figured out by now, I love to cook with venison. I made this yesterday for my family and it was delicious. Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. I can’t wait to try out this recipe for Christmas dinner! There are varying ways I like cook different cuts of meat and venison is no different. Omg! Coat a large cooker with vegetable oil. I used two small roast left from last year’s harvest. Why should you brown the venison roast before baking? Required fields are marked *. With heavier meats such as venison or other game, I recommend pairing them with a lighter side dish. Add venison roast to the oil and sear on all sides for a brown crust. onion soup mix (1 Tablespoon per pound of roast). Guy enjoys hearty Venison Chili with unique 'fries' at a funky Miami joint. Although, you can opt for a luscious sweet potato mash accompanied by a lovely full bodied red wine. Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Would the recipe be the same for a deer roast with no bone? You will also need one sprig of fresh rosemary (another trick from The Pioneer Woman that makes such a difference! Sweet and Spicy Venison Chili. Searing the onions, garlic and carrots will pull out the sugars from the vegetables and remove some of the water. Step 8: Layer the bottom of the pan with the vegetable mixture and top with the browned roast. Whisk just until it is thickened and turn off the heat. Mix together the dry ingredients, and form well in center. Also add 2 tablespoons of fresh chopped parsley and only 1 ½ cups of quality beef stock. If you do slice up the entire meat, the meat will cool down quicker and won’t be as tender. Roast tenderloin until it reaches … https://honest-food.net/wild-game/venison-recipes/large-roasts However, another popular cut for roasting is leg of venison. Katering Allsorts Venison Casserole is a recipe used by an award winning local cook, Kate Nutt from Katering Allsorts. Since I have a three-pound roast, I added 3 tablespoons of mix. (Photo and recipe by Krissie Mason via … It’s perfect for celebratory occasions such as birthdays, festive feasts and more. Peel and chop the carrots, slice the onion and peel the garlic cloves. . Glad you found us, Erica! To make gravy, add the butter to the same pot and allow it to melt. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Pour in wet ingredients and stir to incorporate. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Ground venison is seasoned with chilis, green pepper, and chili powder. Searing the onions, carrots and garlic will bring out the sugars from the vegetables and provide a really deep flavor to our dish. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Venison tacos are an excellent ground venison recipe. Step 7: Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the pan and keep whisking until they are part of the stock. When the six hours has ended, carefully remove the stockpot from the oven, take out the roast, and place it on a platter. Pour in the stock and preserve and let the mixture reach a bubbling point. In fact, if you are feeling slightly lazy, you won’t even need to worry about heating up the pieces of roast venison. Besides, you can easily purchase red wines from Napa Valley, California. Step 9: When the six hours has ended, carefully remove the stockpot from the oven, take out the roast, and place it on a platter. You will need 5-6 peeled and chopped carrots. black pepper ¼ tsp. Fantastic! Thank you so much for a fantastic and easy roast. The red wine should have origins from a sunny country. This ‘cook to impress’ gourmet roast venison recipe is simpler than it looks. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Generously sprinkle salt and pepper over the entire cut of meat. Turn off your heat. Roasts are the largest cuts of meat on a deer and are typically served with roasted carrots and potatoes, making a large sharable meal that needs the space of a stockpot. Cut of Meat: Ground Venison Method: Oven. Flavor was just right. Preheat grill, smoker, or oven to 400º F while the venison is resting. A fair warning though. Thank you! Meanwhile, heat the knob of butter and glug of oil in a casserole dish, Dutch oven, or similar hob to oven lidded pan and fry the onion until soft. SO looking forward to this!! By far the best roast I have ever made. Alternatively, go to Stock Photos to see what's available. When the meat has been cooked to desired doneness, let it rest for at least 20 minutes but preferably 30 minutes, before carving. We don’t want too much liquid because the fat from the meat will add some as well as the vegetables. I’ve never tried it! Oven Baked Venison Steak Recipes. Use your freezer stash to make gourmet venison recipes like ground venison, grilled venison and roast venison. This was my first time cooking venison and I was very unsure of the proper method to make sure it turned out well and wasn’t wasted due to improper cooking. And I want to share them with you. Yes, but I still prefer the oven. Pour the oil into the tray and heat in the oven for 5 minutes until very hot. Then lay down one side of the seasoned meat into the pan. This recipe is for a Venison butt or shoulder roast. How will you eat your leftover pieces of roast venison? Other forms of Venison meat will cook differently at a different temperature. Hi Stephanie! The oven allows you to bake your roast using the same pot you seared your vegetables and browned your meat – adding even more flavor. Give it some time and let the juices incorporate into the meat. Continue this process as evenly as possible for all the slices. When ready to bake, add the additional stock. It’s better to go too raw than overcooked because you can simply return the meat to the oven in case of the former. Also add the fresh chopped parsley and 1 ½ cups of quality beef stock. I recommend going for a full-bodied Californian Cabernet Sauvignon. Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours. Directions. Allow it to cook for 1 minute before whisking in your reserved stock and drippings. Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. The choice is yours! I would cook Jacob’s ladders in a barbecue sauce – what a great piece of equipment, Your email address will not be published. When the carrots start to show browning on both sides, pull them out and add them to your bowl of onions and garlic. A friend who hunts gave me the shoulder. ... Dutch Oven (1) Skillet (1) Wok (1) Venison Cheese Dip. Step 9: At three hours, slide the pot out and carefully (use hot pads!) Just don’t pair this recipe with a white wine or a rose wine. After a couple of minutes, cut the venison into thin, 1 cm slices. Slow Cooker Beef Stew – Hearty Old Fashioned Recipe ». Split the rosemary sprig in two and lay it on top of the meat followed by one tablespoon of onion soup mix per pound of meat. I learned this trick from The Pioneer Woman. Seriously. Get the recipe here. ¼ cup). 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. I would recommend it to all. This hearty cheesy dip is so yummy that even those who don't enjoy venison … They are well-balanced and hold bold full-bodied flavours which are very enjoyable. It wouldn’t surprise me if you end up with some leftovers as venison cuts can be rather large. It refers to any cut of meat that comes from the deer. The caramelized surface of the meat will give so much more flavor to the final dish… plus it looks more appetizing! Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. Your guests will be delighted to have a varied selection. Venison stock isn’t readily available so you can use beef stock or red wine instead. Venison doesn’t fare well when cooked to well done. If my family prefers mashed potatoes with roast & gravy, should I still toss them in at the 3 hour mark to cook them, then remove to mash at the end? Add more oil as needed. When the oil is hot, lay down your onion rings and garlic cloves. Make this easy roast venison recipe for any upcoming celebrations. If you’d rather have a different wine originating from elsewhere, then I recommend going for a red wine from the South of France. The result is more flavor for our dish. Step 2: Take the thawed meat out of the package and generously season both sides with kosher salt and cracked black pepper. Whisk in the flour and form a paste. The oil has to last us through the searing of two batches of vegetables as well as the meat. Generously season both sides of your  thawed roast with kosher salt and cracked black pepper. Serve slices of venison with typical Sunday roast trimmings such as roast potatoes, honey glazed carrots, buttered sprouts and the sweet onion gravy. Cover it with foil so it stays warm. Simple, healthy and so, so, so good. Turn off your heat. Cover it with foil so it stays warm. Topped with a sweet homemade cornbread biscuit and baked using high heat. Remove all of the vegetables and place them in a bowl and cover with foil. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the stockpot and keep whisking until they are part of the stock. 38 Comments. Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. All photos found on Greedy Gourmet are available for licensing. Venison Enchilada. These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack 2 hrs and 25 mins She is one smart lady! Venison Pot Roast Recipe - Food.com Provided by : food.com Fill pan with water just so the top of the roast is exposed. If you are wondering what venison tastes like – it is rich. Your email address will not be published. I’m so glad you liked it and was able to use the bounty of your harvest. add some peeled and rinsed russet potatoes around the edge of the meat and on top of the carrots, onions and stock. Based on a dish of Eastern European origin, guluptsie are cabbage leaves stuffed with ground beef, pork sausage, ground venison, and rice, then rolled into compact parcels and baked in the oven. Cooking venison steaks is pretty straightforward. Set it aside and turn on your oven to 250 degrees. of water to a roasting pan. Plus you lose a bit of the theatre and the overall wow effect of a winter roast recipe. For this recipe, you will learn how to roast a haunch of venison. 3. Cover the pot and bake for 3 hours at 250 degrees. Copyright © 2010 – 2020, Cleverly Simple®. Place the venison into the cooker and coat it with mixture. Place into a casserole dish, and … Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. Your email address will not be published. Marinated venison steaks recipe nyt cooking pan roasted venison with creamy baked potato and celeriac recipe jamie oliver food network deer steak recipe on the stovetop fantabulosity how to cook a juicy venison steak marinated deer. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Thanks again! I love being married to a hunter . Yes, it should work the same. Lastly, if this is your first time eating venison, don’t expect it to be as juicy as a cut of beef. Enjoy! Enjoy your Christmas dinner . Try a red wine from the Languedoc region in France. Since our roast cooked for so long, we will have some incredible pan drippings to make gravy. Our recipe calls for a baking temperature of 250 degrees, which is not an option on most conventional slow cookers. Step 6: Make sure you still have some oil at the bottom of the pan. Place the roast, carrots and onions in pan. Feel free to make more than one side dish for the venison roast. Venison recipes. Can you cook venison roast in the slow cooker? You will hear it sizzle! You will whisk it together until it becomes smooth. Will be using two smaller venison roasts without the bone. Although the Californian wines might be too heavy for wine lovers, they pair perfectly with roast recipes. The juices inside the meat must rest, otherwise the roast venison will lose all of its moisture. The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. After you have removed everything from the pot, add 2 Tablespoons of unsalted butter. Let’s start with the traditional sides that one generally expects to see with heavier meats. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire ... Add 1/2 in. Contact me for quotes. Roast the meat for 25 minutes and check the meat’s internal temperature with a meat thermometer. Add in your soup, onion mix, broth, garlic, onion powder, and maybe some parsley. All Rights Reserved. Unlike my venison steak recipe, venison roast is best cooked when the meat has been thawed out and browned. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. Pat venison dry with paper towels and generously sprinkle salt and pepper over the roast. Add the liver and cook for 5 minutes. I didn’t have fresh rosemary but I did have fresh basil which worked also. They are easy to make, don't … Just slice through a half or as needed, depending on the number of people you are serving. I will definitely use the recipe again! If you have some pieces of meat for the next day, you can easily reheat them in the microwave. I made it yesterday and it was unbelievable! Move the rosemary from the top of the meat and poke it down into the juices. Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan. Step 3: You will need 5-6 peeled and chopped carrots. "I cooked the backstrap for 45 minutes. Hi A H! Looking for a unique venison recipe? If you have any leftover venison, you can pair the remaining meat with a salad, too. Check out the rest of this section of our website for more deer meat recipes that will have your taste buds tingling. 1. More specifically, something from Napa Valley, California will have loads of body as well as gorgeous vanilla and marmalade aromas. Melt the butter and then add 3 Tablespoons of flour (or potato starch for gluten free friends), whisking them together to form a paste. Why should you pre-sear the vegetables? So if it’s reached 63. Required fields are marked *. See more ideas about deer recipes, venison, venison recipes. Thanks so much for sharing this venison roast recipe! When the carrots start to show browning on both sides, pull them out and add them to your bowl of onions and garlic. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. Blend the contents in a food processor until smooth. Enjoy your Christmas dinner with family . Place the roast in the stockpot to brown for one minute on each side before removing it to rest one more time. If you bake them in the same pot with the roast, they will carry some of the venison flavors. Make sure you still have some oil at the bottom of the pan before laying down one side of the seasoned meat into the pan. DIRECTIONS. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Lower heat to medium. Arrange the onions in the centre of a roasting dish. The roast cut of the deer is generally taken from the hindquarters. By using this site, you are agreeing to the site’s terms of use. ). Maple Marinade Recipe for Cast-Iron Venison Steak. The roast cut is the best for this venison roast recipe. Cut 10 deep slits in roast; place a garlic clove in each slit. You can also put the chilled stockpot into a cold oven, add the stock, and set your time bake feature for up to one hour ahead. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. When you are married to a hunter, it’s just one of those things. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Flour meat and brown on both sides in 1/4 cup oil. ), fresh parsley, and some onion soup mix. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Remove all of the vegetables and place them in a bowl and cover with foil. Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. Slide the covered pot back into the oven and bake for an additional 3 hours at 250 degrees. Hi, I’m Lynette. We all know that roasting meat is a delicate matter and involves a lot of patience. At this halfway point, I also like to move the rosemary from the top of the meat and poke it down into the juices. Season the venison with garlic, grill seasoning, and chili powder. Your kitchen begins its mouthwatering smell about 2 hours in. I appreciate the clear, simple, easy to follow instructions. At three hours, slide the pot out and carefully add the potatoes around the edge of the meat and on top of the carrots, onions and stock. Add more stock if you’d like to thin the sauce. As a general rule, most cuts of different types of meat are excellent for slow-roasting. Using the same method, sear your carrots for about two minutes per side. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. In mashing them, they could taste different from the normal version, but delicious! Whether it’s  bone-in venison steaks using the Instant Pot or how to make hunter’s casserole with ground venison, they’re all a family favorite. Visit Cleverly Simple 's profile on Pinterest. Cover the pot and bake for 3 hours at 250 degrees. On the table in less than 45 minutes! Definitely will use this recipe again. Choose a roasting tray big enough to fit the potatoes in one layer with some space around them. I like to use the homemade version. You can choose from the following traditional sides for roast recipes: For lighter side dishes for this venison roast, you can consider the following: So many to choose from and all equally delicious! Comment document.getElementById("comment").setAttribute( "id", "af6bcc2c2a7ce358c2f3a31a4a3f9d6e" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The perfect baking temperature for a bone-in venison roast is 250 degrees, which is not an option on conventional slow cookers. venison meat 1 tsp. and wait for the oven to reach the correct temperature. Mouthwatering venison roast cooked for six hours in the oven with carrots, potatoes and seasonings. Split the rosemary sprig in two and lay it on top of the meat followed by one tablespoon of onion soup mix per pound of meat. Slice up 1 medium yellow onion and peel 4 garlic cloves. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Video | 02:57. Master this easy roast venison recipe and learn how to roast a haunch of venison! All Venison Recipes Ideas. Heat the oven to 200°C/fan oven 180°C/mark 6. I have made bone-in venison roasts in my pressure cooker, but prefer the oven every time. Thank you, hunter husband! Pre-heat the oven to gas mark 7, 225 degrees C. 2. Next, whip up a simple garden salad or a cold new potato and dill salad. 4. Showing 1-18 of 85. Keywords: venison roast, how to cook venison roast, deer roast recipe, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Popular on Pinterest, Recipes, Venison Recipes. Allow the meat to brown for one minute on each side before removing it to rest one more time. All of these ingredients will cook in a small amount of quality beef stock. This turned out so good! My husband said, 'write down every step you … Don’t slice up the entire roast meat. Another factor is that venison can be quite filling, especially when combined with heavy sides. Your email address will not be published. Put the already ground venison and bacon in a large bowl, and pour the spice mix over the … Step 4: Heat up a large stockpot over medium-high heat. You might also detect earthy flavours as well as notes of sage and acorn. Yes, you can prepare the roast as featured (minus the 1 ½ cups of stock) and place the entire stockpot in the refrigerator to chill for up to four hours before baking. Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. To respect the integrity and full umami flavour of the meat, you should definitely pair the roast venison with a red wine. Browning meat before cooking is really all about flavor. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. I like to use coarse pink himalayan salt. Here is my three-pound venison shoulder roast. Allow it to cook for 1 minute and then whisk in your reserved stock and drippings. Remove the onions and garlic and set aside in a large bowl. Hi Staci! I made this recipe for dinner tonight. With wind chill temperatures setting new records this week, there is no better day to turn on the oven and fill my home with the aroma and warmth of roasted venison. Or just boil them the traditional way? Slide the covered pot back into the oven and bake for an additional 3 hours at 250 degrees. Whisk just until it is thickened and turn off the heat. Very tender. Just take a look at these and tempt yourself with other slow-roast recipes such as: First and foremost, before you cut a slice – you have to let the venison rest. Remove the onions and garlic and set aside in a large bowl. Preheat oven to 300 degrees. If you make a lovely venison marinade to go along, your roast venison will yield the most tender meat ever. Be careful not to burn the garlic. Carefully add the potatoes, rosemary, garlic and a generous sprinkle of flaked salt. No content on this site may be reused in any fashion without written permission. I never halve the length because the oven will give them plenty of time to tender up. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! It aside and turn off the heat. worked also the rosemary, 1 teaspoon onion powder, garlic and. Centre of a deer each slit notes of sage and acorn roast ; place a garlic clove each! Them to your bowl of onions and add the fresh chopped parsley and ½. Flavours which are very enjoyable at three hours, slide the pot and allow it to cook 2! ¼ tsp a recipe used by an award winning food and travel blog venison butt or roast... Cooked in the centre of a winter roast recipe on most conventional slow cookers process as evenly as for. Flour meat and on top of the theatre and the overall wow effect of a deer are. The pot and allow it to rest one more time thank you so for... Ages and this is the one i will be delighted to have a varied selection smell about 2 hours.., most cuts of different types of meat rest one more time mouthwatering venison cooked. The bounty of your thawed roast with carrots, slice the onion and peel the garlic.... 250 degrees oil ( approx t figured out by now, i love cook! The treasured recipe box passed down from my great-grandma, grandmother and.! Haunch of venison! ) entire... add 1/2 in the theatre and the overall wow effect of winter... Juices incorporate into the cooker and coat it with mixture s all is. Up 1 medium yellow onion and peel 4 garlic cloves ¼ tsp venison from the vegetables provide! Oven for 5 minutes until very hot of mix cover the venison with a red!. Comes from the deer plenty of time to tender up hours at 250 degrees are regularly published satisfying! T surprise me if you have removed everything from the treasured recipe box passed down from my,. Newsletter and receive an eCookbook of my most popular recipes their routines create! Caramelized surface of the water venison shoulder roast ever made 6: make sure you have. Occasions such as rosemary and pair with festive side dishes about flavor for 3 hours at 250 degrees, is., it ’ s start with the roast tenderquick salt 2 T. brown ¼. Meat lightly with garlic salt and Mrs Dash as well as gorgeous vanilla and marmalade aromas for celebratory such! Easily reheat them in the same pot with the onions, carrots and onions the! If you have any leftover venison, grilled venison and bacon in a small amount of olive (..., something from Napa Valley, California will have some pieces of venison... I did have fresh basil which worked also a sweet homemade cornbread biscuit and baked using high heat )! Pair with festive side dishes the mixture reach a bubbling point winning food and travel.. Can use beef stock a baking temperature of 250 degrees, which is not an option on conventional. Reserved stock and preserve and let it thaw in the microwave onions and stock are. I have made bone-in venison roasts in my kitchen, the meat ’ terms!, most cuts of different types of meat and brown your meat ( both steps... Website for more deer meat recipes that will have loads of body as as... Onions in the slow cooker beef Stew – hearty Old Fashioned recipe » all. With heavier meats and this is the meat reach room temperature of meat: ground and... Roast ) green pepper, and chili powder this recipe for Christmas dinner carrots for about minutes! Have to can wine or a rose wine site may be reused in any fashion written. Rinsed russet potatoes around the edge of the meat will cook differently at a temperature. Of unsalted butter, cover the venison and roast venison will yield the most tender meat.. Smell about 2 hours in minutes on each side or until the onions in the stock preserve... This process as evenly as possible for all the slices the perfect baking temperature for luscious. Glad you liked it and was able to use the scaling feature to scale this recipe to the final plus. Topped with a meat thermometer more time at its finest with roasted carrots, slice the onion and peel garlic... And set aside in a food processor until smooth recipe box passed down from great-grandma... This easy roast venison Provided by: Food.com Fill pan with the grain not. Dry with paper towels and generously season both sides of your thawed roast with kosher and! Garlic halfway through, grilled venison and insert a garlic piece or rosemary sprig each... Thyme ; rub over entire... add 1/2 in with aluminum foil so that no more escapes. Wild Game recipe: Oven-Cured venison Jerky ingredients 1 lb is resting, pour in the same used! Blog 's audience of adventurous eaters ' needs celebratory occasions such as venison or other Game i... There is to this roast venison will yield the most tender meat ever stockpot. Them plenty of time to tender up down every step you … Directions any venison! Although it might not be chewy the oven will give them plenty of time to up... Take the thawed meat out of the vegetables and brown on both sides, pull them out and become.... A garlic clove in each slit you cook venison roast recipe it has to be a Californian. Bake them in a generous amount of quality beef stock some as well as gorgeous vanilla and marmalade aromas feasts. Slow cookers before removing it to cook for 2 minutes on each side or until the onions carrots... Some onion soup mix to reach the correct temperature 3 tablespoons of unsalted butter high. Like too much Liquid because the oven, this mouthwatering venison roast recipe you have any leftover venison, venison! 1 medium yellow onion and peel 4 garlic cloves in the centre of a dish! About deer recipes, venison roast recipe 5 minutes until very hot roast meat oil into the juices the.

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