Every cake will be made to order. To Make The Glaze: Melt the butter in a saucepan. Delia's Dark Jamaican Gingerbread recipe. Mix until the icing is smooth and fairly thick. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. It uses dried fruit soaked in wine for the best flavor. Jamaican Rum Cake Frosting Recipe. Blue Crab Cakes Annapolis. Take a separate container (preferably large in size) and combine the butter and sugar together. . In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Preheat oven to 350 degrees. Puncture each cake several times with skewer. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Lightly grease a deep 9-inch round cake pan. Mix until, Place in the center of the middle rack and bake at 325ºF. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum … This will prevent the cake from drying out during the baking process. This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. This cake makes a very good Christmas gift. Sprinkle some salt in it and combine them well together. Use an offset spatula to spread the icing in a thin, even layer toward the cake edges. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. All Rights Reserved. Add the eggs into the creamed butter and sugar 1-2 at a time. The cakes were moist and delicious and had just the right amount of alcohol. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Mix them well so that the sugar is well-granulated. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! Transfer toasted coconut into a small bowl to stop the toasting process. Jamaican Rum Cake Recipe {Jamaican Christmas Cake or Jamaican Fruitcake} I have a confession to make and I hope that I’m talking to others like me out there. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. Privacy Policy & Terms of use. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. It is moist, fresh and has a very rich aroma. This sweet and rum infused cake is what makes Christmas so special. Leave a Reply Cancel reply. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. The cake is said to be ready once the knife, when inserted in it, comes out clean. If the thickness is as desired, the spoon won’t fall. The Jamaican Grandmothers Cold & Flu Fighting... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. Stock Photos from Photos.com, iStockPhotos.com, 123rf. For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. When sharing recipes, please do not share our original recipe in its entirety. Bake It With Love. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. Stir it well. If you like, before decorating with royal icing, you can also top the Jamaican cake with marzipan. Do not mix or stir vigorously. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Christmas Cake With Fondant Icing Recipe. While the cake is being baked in the oven, place a container filled with water at the bottom-most section of the oven. Sugar and alcohol played an integral role in preserving … Mention, Cream the butter and sugar together in a large mixing bowl. Immediately remove your pan from heat when the coconut is golden brown. They would make any excuse to come over. In a small bowl, combine 1 1/2 cups confectioners sugar with 2 tablespoons of karo light corn syrup, 1 tablespoon of heavy cream, and a teaspoon of coconut extract (or vanilla extract). The icing is optional, but topping the cake with toasted coconut rounded out the whole Caribbean appeal for me! 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). In a small non-stick frying pan or skillet heat about a 1/2 cup of shredded coconut (sweetened) over medium heat. No Jamaican home during the Christmas season is the same without having a slice of black cake. There's just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits spread beautifully throughout the whole cake! Here is the recipe that my mother taught me. Try your black cake with some rum vanilla glaze or plain white royal icing. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Best Wedding Cakes … Cover with foil; let stand for 3 days. The process was also easy to follow. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Pour the prepared batter and spread it evenly. Let cool in pans. The longer you soak the richer the taste! Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. These cakes take about 3 1/4 hours at 180 C / gas 4. So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. Watch me make the classic Jamaican rum cake. Our Jamaican cake is laced with rum and rich ruby wine and each slice is like a little mouthful of the Caribbean. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. Add the flour. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. I made it and it’s so delicious omg. Take a separate container (preferably large in size) and combine the butter and sugar together. Related. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. Mix them well so that the sugar is well-granulated. There are no hidden surprises. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Add in the breadcrumbs and lime-rind and continue to stir. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Sprinkle with toasted coconut. Leave them for a day’s time so that the liquor is well soaked. Allow the cake to cool completely before serving. Apply the icing to the center of the top of the cake. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Blue Crab Cakes Song. Once the batter is ready, grease the baking pan and put a grease paper in it. Here it is! In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Method. Adjust the thickness by adding more sugar to thicken, or more heavy cream to thin. Add the baking powder, mixed spice, cinnamon, and orange peel to the butter mixture and combine. Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. Mix remaining rum with port; pour over cakes. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. … From the size, to the color, amount of alcohol and texture. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Slowly fold the flour mix and render the batter smooth and even. Bake in the center of the middle oven rack at 325 degrees F. Remove the baked Jamaican rum cake when done and allow to cool in the pan for about 10 minutes before removing the springform round. Add the drained, soaked fruit along with lime juice and zest, rum, vanilla extract, and orange extract. Mix until the flour is incorporated to the wet ingredients and thick batter is formed. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! It is the best rum cake I have ever tasted. Christmas cake, Fruit Cake, Jamaican Rum Cake, (I used the Old English Fruit Cake Mix from Paradise Candied Fruit - plus dried fruits like sultanas, cherries, raisins, or prunes), (such as Wray and Nephew, Appleton Estate, Myer's Dark Rum, Bacardi, Plantation, or Captian Morgan - more as needed, to soak the fruit), (or a dark sweet wine - more as needed, to soak the fruit), Soak your fruit in advance. Great size Jamaican rum cake for small dinner parties. If desired, poke the cake with a toothpick and soak with more rum or port wine while still warm. cooking oil, rum, cold water, rum, large eggs, instant vanilla pudding I’m a huge Christmas and … Set aside. Leave this mixture aside. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Add the eggs 1-2 at a time to the creamed butter and sugar. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. You can use available dry-fruits and you can add anything you think will make it better. Post navigation. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Beat in eggs, then add … It is very popular during Christmas time and is most often served with sorrel. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Keep stirring the batter constantly. Keep the coconut moving once it starts browning. Rum Cake Bake or Break. Place dried fruit into medium bowl and pour over rum and dark beer. Preheat the oven to 150°C, fan 130°C, … Boil … For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. Facebook. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. In a large bowl, cream together the butter and sugar until light and fluffy. Place mixed peel, sultanas. I am so glad I did. ***I add a 1/4 cup of orange juice and 1 cup of crushed pineapple to my liquor-soaked fruit the night before baking. Copyright © Simbis Inc. All rights reserved. We’ve also added black treacle, golden syrup and blitzed glace cherries to the Jamaican cake mixture giving it an extra layer of indulgent sweetness. *Soak your mixed peel and dried fruits as long as possible, anywhere between two months. Heavenly, Jamaican Homemade Rum Cakes, made in London. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Stir in 1/8 cup water and the 1/2 cup sugar. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Chef Sian Jamaican Black Cake Recipe (Caribbean... WATCH: HOW TO MAKE AN EASY FISH & CHIPS FOR EASTER | Fish Recipe, WATCH: Hennessy Spiked Bacon & Shrimp Rigatoni Baked Surf & Turf, 10 Dishes Every Jamaican Should Know How to Cook, Chef Sian’s Jamaican Hardough Bread Recipe. Serves around 18 … We will customize every thing about your rum cake. This recipe is for two 9 inch cakes. Join our newsletter to get the latest articles, news, & videos. (Cakes can be wrapped in plastic wrap … You can used Red Label Wine if that's what you preferred The confusing part of his recipe is that there's no rum in it! … This recipe is a ever present during the holiday season in a Jamaican household! On a scale of 1 to 10, I give this cake a 20!" Latest ; Baby Shower Cup Cake Decorations. Cream butter and sugar together until light and fluffy. The moment many of us have been CRAVING all year! I mean, they are so much better than regular cakes and one is never enough. There is no restriction on the nuts or dry-fruits to be used for this cake. Cover and refrigerate 3 to 4 hours. It takes a little effort, but the outcome is delicious and gratifying. Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. I can’t wait to see your results! To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. This is deluxe moist and delicious Jamaican black Christmas cake. It has been a favored gift amongst Jamaicans during the Christmas season. Rum cake icing recipes yummly jamaica black cake recipe rum cake icing recipes yummly jamaican rum cake proveg international jamaican rum cake home. If not, add some more flour and get the consistency correct. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. This Jamaican Rum Cake combines the most amazing flavors and takes holiday fruitcake to a tropically festive new level! If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. "Miss Cherry's Rum cake is delightfully delicious! Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. … '' Miss Cherry 's rum cake i have ever tasted, give... Gift amongst Jamaicans during the Christmas season, since it is very popular during time. Preferably large in size ) and White rum labor of love that is rich flavors... ( or rum of your choice ) render the batter aged in rum & memory my. Complete without Jamaican fruit cake and a cup of shredded coconut ( sweetened ) over medium heat be in... 20 Jamaican rum cakes at a time and is jamaica rum cake recipe often served with sorrel is no restriction on the or... 'S what you preferred Here it is a ever present during the holiday season in a saucepan a cup! In my Jamaican culture in Jamaican style is never enough toasting process cake or Jamaican cake. 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