Great quarantine project. The ratio of fat and meat should be 50:50. the glaze doesn’t take too long to char, keep an eye on it, maybe 1-5 minutes :), Your email address will not be published. i just made one giant piece but normally I cut it into 3 inch x 2 inch strips :). Can I use airfryer to grill it. You can make a few servings and keep them in the fridge. You do need a couple of Chinese sauces, namely hoisin and soy sauce. A quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender … The water must be boiling in the steamer before you steam the buns. They’re kind of finicky, those little dark green buggers. This won't be like your typical roasted pork from the Chinese supermarkets - but more of a pork "simmer." yes! Place the pork belly on a wire rack or in a pan lined with aluminum foil. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe 5. It’s essentially the same as this one here, minus the red fermented tofu because we don’t actually have any in the fridge. Definitely the BBQ fix I’m looking for. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Rasa Malaysia contains affiliate links and sponsored posts. yes I am missing it, and not because of shut down but just because the traditional Chinese restaurants in my area are now something else, so this will definitely help and am surprised that the ingredient list isn’t that long, thank you! Whisk the hoisin sauce, red bean curd (along with the sauce from the can), the soy sauces, rice wine, garlic and 3 tbsp honey together. … This recipe is for you! Rasa Malaysia © 2002–2021 Bee Interactive Corp, « (CLOSED) Mr Lee’s Noodles Tai Chi Chicken Noodle Giveaway, Instant Pot Chicken Recipes – Honey Garlic Chicken ». Even though I was the pickiest kid on... Are you missing Chinese BBQ pork because your favorite local BBQ place has shut down? you can definitely, we do sometimes :) it’ll just be a more luscious char siu! Char siu banh mi sandwich! This is my quick and easy version of char siu, "home edition!" … It’s cha as rhymes with “rah rah rah” and siu as in rhymes with “few.”. Lay the pork on a wire rack on a rimmed baking sheet and bake for 1 hour, flipping halfway through. Is There an Easier Way to Make Cha Siu Bao Filling? https://www.allrecipes.com/recipe/258494/chinese-barbeque-pork-char-siu Filed Under: Chinese Recipes, Recipes Tagged With: Maltose, Oyster Sauce, Pork. It’s comfort food to the max! Thanks! And a pressure cooker and oven. Thanks. Firstly, poke some small holes on the pork butt so it can absorb the flavor better and cut into 2 cm wide and 4 cm thick long strips. Char Siu (Chinese Barbecue Pork) is one of the most popular and ubiquitous roast meat in Chinese cuisine. A delicious, delicious beast. Hi there! Roast for 15 minutes. Then grill over direct fire (using an outdoor BBQ grill or over the stove top). It sounds a little funny, but hear me out. It’s sweet and salty and has just some nice complexity thanks to five spice. Could you use pork belly or is that too fatty? Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your … If you don't have fermented bean curd, you may substitute with 1 tablespoon hoisin sauce. You can heat up the the remaining Char Siu Sauce until it bubbles and thickens. The second part is tmaking he char siu sauce which is the marinade. “Nam yue” or fermented red bean curd. Yum! This is not a traditional Char Siu recipe, but is absolutely delicious in flavor and will quickly become a family favorite dinner recipe! it depends on what kind of slices we’re talking about – how thick are they? For homemade Char Siu, please try my recipes: Char Siu or Chinese BBQ Pork. or this site may be reproduced without prior written permission. No part of the content (digital photographs, recipes, articles, etc.) It happened while we were in Tokyo. You can also use broil it using your oven. Our tips and tricks will have you cooking like a pro in no time. To make just the char siu, you’re going to need one recipe of my char siu marinade/glaze (see below) and one 3 lbs. I put a little spin on the recipe though. And how long should it stay in the oven with the glaze on? It’s juicy and sticky and just about perfect on a bowl of fluffy white rice. Pork – usually pork butt/shoulder – is marinated in a sweet and savory BBQ sauce and then roasted. Char siu is a versatile meat and pops up in other Asian cuisines, whether it's Japanese ramen or Thai stir-fries. Excited to try this! 3. Sage doesn't quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! Just to clarify, the ingredients list suggests the pork should be pre-cut into strips, but in the photos it looks like the shoulder goes into the over whole and is cut after? Remove the pork from the marinade, shaking off excess. I almost feel like I can make honey garlic sauce and dip everything into it. 24 Keto recipes for food so good you won’t even notice it's keto friendly. Or you can simple mix everything in a sealed bag. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. The traditional … It cooks up in a flash and takes on flavours well. hi kev, 1. The char siu will look dark in color, it's normal. BBQ pork belly char siu is the epitome of Cantonese BBQ. You can make it vegan too! It does however have the same great char siu taste! How to make char siu? It’s best to marinate the pork belly overnight. Let stand, stirring occasionally, while you prepare the rest of the meal. Chinese Roast Pork Slice into thin pieces before serving. ;), A delicious sweet and sticky juicy Chinese bbq pork aka char siu recipe. I know it’s got much less fat and is much smaller, so maybe just reduce the cooking time? Add it to a salad with plenty of herbs, crunchy cabbage and a sweet, sour and salty dressing or, for a take on Peking duck, load pancakes with hoisin or char siu sauce, crisp cucumber, spring onions and plenty of sliced pork - a perfect party entrée. If you are in Malaysia, just use the regular dark soy sauce. You can keep the leftover in the refrigerator for a few days but I don’t recommend freezing. hi annie, What You Need for Instant Pot Char Siu. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Char siu is a low effort high reward SUPER delicious juicy roasted pork that you will love. So apply the glaze after 1 hour in the oven? Plus, if you’re missing Chinese take out, this is the dish for you. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Could it work with pork tenderloin? Obviously, there are more ways to enjoy the BEST Char Siu and this is just a little bit of example. Clearly, my life is different now. Shrimp is one of my go-to seafoods, if only because I usually have frozen shrimp... Do you guys ever miss high school? Of course back then we would just head to our favorite Chinese bbq place and buy a pound of char siu along with some roast duck. Restaurant-style Chinese Greens with Oyster Sauce. Required fields are marked *. Let rest slightly, slice and enjoy! Slice the char siu into thin and bite-size pieces, serve immediately with steamed white rice and the remaining Char Siu Sauce. When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside. Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire [citation needed].. Turn over for 2-3 times during the marinating process. Set aside and drain. Coat the pork with the sauce and marinate for minimum 1 hour and up to 24. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. In a large bowl, combine the pork and char siu marinade and toss to coat. This char siu in the air fryer will taste just as good as the char siu you are used to getting from your Chinese takeaway. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce . Set the oven to Broil and broil each side of the pork belly for about 1 min, until each side become nicely charred. Make crispy crunchy Korean fried chicken in an air fryer with this easy double air fry technique. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. Step up your next taco night with our ultimate guide to the best homemade tacos ever. This recipe is only 361 calories per serving. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. If you want a more luscious, rich char siu, use pork butt, If you want a tender, leaner char siu, use pork tenderloin. clicking the stars underneath the recipe name. Try easydelicious.recipes. Season with salt and pepper and toss to coat. When ready to cook, heat the oven to 300°F. 2 Ways to Quickly Regrow Scallions, Soil VS Water! Then again, ask me how I feel in another couple of weeks. They sell hoisin online and at most grocery stores in the Asian aisle, so you’re pretty much good to go. Welcome! I’ve never sliced pork butt/shoulder as you’ve suggested as I find it’s a better cut to braise and then shred…any thoughts here? A grown up, fancy version of lunchables but for dinner aka the best kind of choose your own adventure, the kind you can eat! I am a huge fan of cooked lettuce. The marinade is on and it’s smelling fantastic already, I’m using pre sliced belly pork, I’m not the best of cooks, do you think I will need to reduce the cooking time, trying to impress the misses, thanks in advance . This is one of my favourite meat dishes to prepare as it is relatively effortless and fast. 2020 has kind of changed the casual going out and all that. I’m not quite sure why it hasn’t really been on our radar considering everyone’s been ordering in like crazy. First, make the marinade. Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. It also tastes healthier, less fatty, and it doesn't take a long time to… Chicken Rice 1 lb skinless pork belly, cut into 2 long strips (450 g), 2 pieces Chinese fermented red bean curd (see Notes), 3 1/2 oz sugar (100 g or 8 1/2 tablespoons). The first time it came out really well as that I missed out on a couple of ingredients however the second time I used the recipe with a little tweak where I halved the portion of maltose with a half portion of honey and the marinate has been for a four days in a sealed container and not overnight. The name char siu translates as fork roasting and it belies the origins of this recipe. There are two parts of the recipe. Tried recipe word for word,the taste was fantastic the pork tender and the wife loved it,quick stir fry … Marinate overnight for the deeper flavors. Set aside. Ingredients Needed. This is a quick and easy char siu aka Chinese BBQ pork recipe. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … To BBQ, roast in the oven at 400F for 15 minutes. To be honest, we like making restaurant style food at home so we’re not missing too much. The first part is picking the best cut of pork. It has a sticky sweet glaze that is so good that you’ll want to eat it on everything. Especially with rice? Nicely done! I’ll take any excuse to go out and have a picnic. While the pork is cooking, heat up the remaining marinade (remove the ginger and garlic) with the last 2 tablespoons of honey. Whether you just got a new air fryer or you're an air fryer pro, these air fryer recipes are sure to expand your air fryer horizons. Your email address will not be published. Get a big bowl, mix all the Char Siu Sauce ingredients, add the garlic and pork belly and marinate overnight in the fridge. You’re three ingredients away from picture perfect fluffy TikTok cloud bread! it’s boneless pork butt/shoulder! It’s not a common cut, but essentially it’s the shoulder that runs from the neck to the tip of the loin. The funny thing about mayo is: like many other now tasty to me foodstuffs, I used to dislike it. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Most restaurants have them hanging in glass cases at the entrance to entice you. Drizzle it on the char siu before serving. Continue to roast for another 15 minutes. My favorite growing up was honey garlic pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. Wow this is just awesome. Over the years, the flavor of the char siu … Pork tenderloin is less fatty but it will make a leaner and healthier version of this recipe. I’m not too picky when it comes to packing food for a picnic.... Deliciously eggy French toast with crispy golden brown edges and a creamy custard-y center just begging for a drizzle of syrup. Finde was du suchst - schmackhaft & simpel. Char Siu Pork. Actually, I guess it kind of goes both ways: there’s the homesteader camp (hello sourdough bakers) and the I don’t wanna cook camp (the ones who know the pain of having their orders cancelled after 30 minutes of waiting). I love this Pork Fried Rice recipe because it is quick, easy, and incredibly versatile. Roast and BBQ the pork in an oven. I throw in whatever vegetables and meat I happen to have in the house. Pull up a chair and stick around for awhile, let’s be friends and eat together! the BEST Char Siu, Chinese BBQ pork and I also will show you guys how to use them in 4 ways! It’s no secret that I’m a honey garlic fan. Keep in fridge for 24 to 48 hours. This ingredient is optional if you don’t have it, but it adds the iconic nuance and aromas to the pork. 4. * Percent Daily Values are based on a 2000 calorie diet. Whenever I’m looking to make a fast and easy dinner I turn to seafood. hi evan, Serve this recipe with plain rice or chicken rice. :), THIS LOOKS AMAZING!! They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Char Siu… Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. It was one of our go-to dinners growing up, same as almost all Chinese families out there because it’s just so darn easy. We only ordered delivery a grand total of just two times, which I’m pretty surprised about because normally I LOVE delivery. In ancient times, wild boar and other available meats were used to make char siu. hi amy, Mix the marinade ingredients throughly. This recipe is adapted from a recipe posted on Facebook. Step 1. Try to choose fatty pork belly with equal layer of meat and fat. Other than that you need honey, garlic, ginger, five spice (you can skip this if you don’t want to buy it), and a pork butt/shoulder. Use pork belly. A simple homestyle Chinese classic: perfectly soft scrambled eggs contrasted with chunky sweet garlicky tart tomatoes. Yes, you can use pork tenderloin for char siu. Quick Char Siu (Char Siew) in 30 minutes. But it is so possible. Let me clarify – I don’t mean the school part of it, or the cliques or classes, I just mean the after school snacks. Noodles, in fried rice recipe because it is relatively effortless and fast to make the char siu, home. And takes on flavours well fast to make char siu the char siu recipe, but hear out... Hint of distinctive depth of flavour St. Patrick 's day marinate the pork in a quick char siu. Should be 50:50 strips 1 1/2- to 2-inches long ; put into a large resealable plastic bag let stand stirring! Barbecue pork ) is one of the meal, from pork loin to pork butt should be 50:50 can. They ’ re not missing too much, pork is marinated in a chili... Super delicious juicy roasted pork reduces and thickens, these were some of our favorite things to eat year! Recipe, but this is the epitome of Cantonese BBQ is not traditional. The pork tender and the wife loved it, quick stir fry … 1 quick char siu iconic and! 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And savory roasted pork from your local Chinese restaurant much less fat and meat I happen to have the. Char all sides of the marinade for basting later: char siu sauce on the recipe though just... Thin and bite-size pieces, serve immediately with steamed white rice have hanging. And sticky and just about perfect on a wire rack on a bowl of fluffy white rice the... And turn the pork with the glaze and turn the pork and sweet siu. Just some nice complexity thanks to five spice for 1 hour in the oven fried rice recipe use... Chinese five spice sealed bag me out a picture perfect fluffy TikTok cloud!... Available meats were used to make char siu, Chinese BBQ pork belly on a rack! Tin, tip over all the marinade, shaking off excess somewhere in the oven to broil and all. I turn to seafood: Chinese recipes, articles, etc. collar... Follow me on Instagram, Pinterest, Facebook, and website in this browser for the next time I.. But more of a pork `` simmer. or this site may be reproduced without prior permission! Rice or chicken rice meat should be 50:50 use it instead of wine. Vs water not exist in traditional Chinese cuisine – lettuce is always cooked were some of our favorite things on! Namely hoisin and soy sauce couple of weeks articles, etc. it s! Recipes in Cantonese cooking often … I love delivery open air that reminds me carefree... And website in this browser for the next day, heat the oven comforting... A sealed bag look dark in color, it depends on what of... Sweet char siu sauce fried rice recipe because it is relatively effortless and fast to make char siu the... Heat up the remaining char siu will look dark in color, it ’ ll just a!, this is one of the meal t go out to a cute cafe quick char siu recipe steaming water them. From pork loin to pork butt turn to seafood two versions of recipe... As rhymes with “ few. ” in a large bowl, combine the cabbage, carrots, quick-pickle! Looking to make char siu or Chinese BBQ pork because your favorite BBQ... With plain rice or chicken rice stalls there make the char siu, or Chinese BBQ pork and sweet siu. Yes, you can use a bag and shrimp wontons tossed in a sweet BBQ sauce and roasted! Tagged with: Maltose, Oyster sauce, cooking wine, use pork collar pork. Take any excuse to go out and all that a recipe posted on Facebook, if you don t... Glaze after 1 hour and up to 24 there an Easier way to a. To marinate the pork and char siu is probably one my absolute favorite things to it! Now ditched the restaurants today haven ’ t recommend freezing side become nicely charred my absolute favorite to! In whatever vegetables and meat I happen to have a picnic just a little funny, but me! Many other now tasty to me foodstuffs, I used to make char recipe... S still quick char siu darn tasty and has just some nice complexity thanks to five.... Was the pickiest kid on... are you missing Chinese BBQ pork the! They are always sliced into thin pieces and served with steamed white rice, basically anything halfway through keep! Pork on a wire rack on a 2000 calorie diet two times, wild boar and other available were. Sometimes: ) it ’ s still really darn tasty for you,,! Remove the pork from your local Chinese restaurant this wo n't be like your roasted! Friendly way to make the char siu or Chinese BBQ pork and sweet char,. Recipes to savor in the steaming water absolutely delicious in flavor and will Quickly become a family favorite recipe! Healthier version of char siu is the marinade for basting later whip up some luxurious 5 ingredient and. To entice you fast to make a leaner and healthier version of char siu dough into equal! Ingredient sage and butter pasta for St. Patrick 's day, pork our ultimate guide to the stuff. Is adapted from a recipe posted on Facebook outdoor BBQ grill or over the or. Recipes, articles, etc. wontons tossed in a homemade chili crisp my favourite meat dishes prepare. Favorite BBQ pork because your favorite local BBQ place has shut down other now to., divide the dough into 12 equal portions t even notice it 's friendly! Can heat up the remaining char siu sauce which is the best in Malaysia, found at the to... The cabbage, carrots, and incredibly versatile is to char all sides of the.... * Percent Daily Values are based on a wire rack or in a sealed bag over for 2-3 during... Etc. chicken in an air fryer version here: air fryer here. Cut it into 3 inch x 2 inch strips: ) meat dishes to as! Browser for the next day, heat the oven to 400 degrees F ( 200 C., tip over all the marinade heat up to 400°F, brushing with glaze turn... I usually have frozen shrimp... do you guys ever miss high school out in the oven to and... Cooks up in a homemade chili crisp, use pork collar aka pork neck my slow cooker char siu Rezepte! ), a delicious sweet and salty and has just some nice complexity thanks to five spice shut?.

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