Alternatively a simple kettle grill such as the Weber Original Kettle Grill. 1 turnip, split. I like the heat, so before laying the strips in the smoker, I add a few sprinkles of red pepper flakes. That helps keep me warm while I'm waiting for the the honkers in my pop-up. When the smoker is up to temp, place each goose breast directly on the grill grates. Smoked Whole Wild Goose recipe October 19, 2019, 11:07 AM. Add wood chips throughout as necessary to keep the smoke up. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. 7-9. serves. Gently simmer the brine mixture for 10 minutes. Coat goose breasts lightly in the olive oil. Keep the cooking temperature at around 250 -300 F. Use a good quality digital thermometer to check internal temperature of goose breast. Medium. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips to get that smoke pumping. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. hours. A recipe for smoked goose sausage, make in a German style with garlic, rosemary and pepper. Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. $106.40 (Out of Stock) WSG0700: Whole Smoked Goose - 6-7 lbs. Print. Prepare a rub of equal parts Onion powder, Garlic powder and Salt. See Also:-Whole Smoked Goose Recipe BBQ Marinades Smoked Game Recipes 2 Canada Goose breasts or 4 duck breasts; 8 Cups of water; 1/2 Cup coarse sea salt; 1 bay leaf; 1 Tbsp honey; 2 cloves of garlic; 1/2 onion, quartered; 1 Tsp whole juniper berries; 1 Tsp whole peppercorns; Apple wood chips; Instructions. Add about 1/2 cup per gallon of liquid. Lay foil on the lower rack to catch the drips. Pour water and all the spices into a pot and bring to a boil. Just stick a toothpick through one end of each strip, and hang them through the upper oven rack. If you have another preferred wood chip flavor then use that. Play around with the brining ingredients by adding what you like such as more chili flakes. Sea salt or kosher salt1/4 cup soy sauce1/4 cup honey1/3 cup brown sugar2 tablespoons garlic powder1 1/2 tablespoons onion powder1 small onion roughly chopped2 tablespoons seeded mustard2 teaspoons dried chili flakes (optional)1 teaspoon whole peppercornsExtra virgin olive oil. While the goose is cooking, parboil some quartered potatoes, like Yukons or red. My concern had been that being older birds, they might come out tough. Cured and Smoked Goose Breast. Keeping the skin on the goose breast will help retain moisture during the smoking process. Advertisement. Allow them to cool at room temperature. difficulty. Pellets Oak. BaseOutdoor | Camping & Hunting Lifestyle. 2. Remember to soak your wood chips before adding them to the smoker or heated coals. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. $116.60 (Out of Stock) WSG0800: Whole Smoked Goose - 7-8 lbs. 8 – 10 cups of water1/2 cup coarse salt. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. A very simple 3 step recipe for smoked goose breast. Lightly coat the goose breasts in this rub. Great recipe that can cook all day while you're at work. Smoked meats often still appear pink when cooked. Preheat a smoker for medium heat, about 300 degrees … Brine your goose breasts. Give the goose breasts a quick wash in freshwater. Goose Recipes Duck Recipes Meat Recipes Cooking Recipes Homemade Sausage Recipes Smoked Sausage Recipes Smoked Sausages Chorizo Carne. Depending on if you are using a traditional type smoker or a charcoal grill the smoking times of your goose breast will vary. Israeli Smoked Goose. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Go on, give it a try. Allow the smoked goose breast to rest until reaching room temperature. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. Or any goose breast for that matter. (This makes enough marinade for the breasts from 2 Greater Canadas). Cool down your brine mixture. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. Prep Time 1 Days. Early Canada Goose season just kicked off and I started out with a limit in a cut wheat field. So how to cook wild Canada goose breast? Prepare a gentle rub of equal parts Onion powder, Garlic powder and Salt. Coat goose breast lightly in the olive oil. Gently simmer the brine mixture for 10 minutes stirring occasionally. I use one tablespoon of each. It will be ready when the internal temperature reaches 155 – 160F. Charcuterie is a hot topic in the food world right now. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. set up your grill for smoking . Item# Item Name: Our Price: Qty: Add: WSG0600: Whole Smoked Goose - 5-6 lbs. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to a foil pan, … For a one-pan meal, sear the breasts in a hot skillet until they're browned. Improperly cooked, it can be dry and tough, so a good recipe is a must. 2 celery stalks, cut in chunks. I’m sure you will be impressed with the tasty smoke goose breast result. Domestic or wild goose both taste amazing when making this simple smoked goose breast recipe. It's an easy recipe and makes for great eating. 1 garlic bulb, cut in half. Both result in a great smoked goose breast. Put goose in brine and add enough water to cover. Happy treasure hunting! strips, cutting lengthwise, and soak them in the marinade for eight Goose stock: 2 tablespoons olive oil. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Simple 3 Step Recipe for Delicious Smoked Goose Breast. I've been hunting for metal for more than 10 years and now I want to share my experience as well as opinion about devices available on the market today. Dry them off. You can even leave it for a full day without any problems. Item# Item Name: Our Price: Qty: Add: WSG0500: Whole Smoked Goose - 4-5 lbs. Remove your smoked goose breasts from the smoker or grill. We're about to review the best Garrett metal, Back in the 70s, U.S.-based company Pacific, Underwater metal detectors are designed for, Minelab is positioned as a leader in the ground, The best metal detector is the one that suits you, Fisher is an American company that capitalizes on. Clean up the breast halves. Roast Goose with Apple Maple Glaze. Sweet little Kim and I, were at a Winner Bass Boat dealer convention back in the '85 stayin' at The Opry Land Hotel in Nashville. On a smoker at 225 to 235 degrees F, this may … Then finish roasting them in the oven. 3. If you are in a hurry to get those lovely wild goose breasts smoked then leave them in the brine for a minimum of 6 hours. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Combine all of the brining ingredients into a large pot and bring slowly to the boil. 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