Allrecipes is part of the Meredith Food Group. Roast Chicken – a simple meaty entre that goes perfectly with just about any salad. Add comma separated list of ingredients to exclude from recipe. Greek Steak Salad. Roast on center rack until vegetables begin to pucker and brown, 15 to 20 minutes. Sprinkle each serving with 1 1/2 teaspoons cheese. Reserve 1/2 cup marinade for vegetables; pour remainder over steak and turn to coat. Add all the salad ingredients to a salad bowl. Shake the dressing once more to combine, and pour over about ¼ of the dressing. Put steak in a large resealable plastic bag. Mash 50g cheese in a bowl with the yogurt; season. 30.7 g Broil steak on top rack, flipping once, until it begins to char and an instant-read thermometer inserted into thickest part registers 125 degrees F for rare or 135 degrees F for medium-rare, 3 to 5 minutes per side. 463 calories; protein 25.7g; carbohydrates 21.9g; fat 30.7g; cholesterol 69.9mg; sodium 853.1mg. Place steak on lightly greased rack of a broiler pan. My wife loved it. Remove baking sheet from oven and turn oven to broil. Made it rare 125 degrees and it was fabulous. Who knew you could cook cucumbers? Place in slices of warm steak, greek salad and … Broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool. Add steak, artichoke hearts, and next 4 ingredients; cover and refrigerate 3 hours. Seal bag. The verdict is my family didn't like hot meat/veggies/dressing on cold lettuce leaves. roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta. Remove steak from marinade; discard marinade. Put steak in a large resealable plastic bag. or until medium doneness (160 degrees), turning after 6 min. Drizzle the avocado oil over both sides of the steak. Used canned diced tomatoes with peppers and onions - easy for a wintertime preparation. Place steak on rack in broiler pan so surface of beef is 2 to 3 … They liked it better as a salad the next day when the leftovers were cold. Remove steak from marinade (discard marinade) and season with some salt and pepper. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Total Carbohydrate Reserve 2 teaspoons mixture for salad. Remove steak from marinade, allowing excess liquid to drip off, brush off garlic, and set on top of vegetables. Mix steak sauce, 2 Tablespoons lemon juice, oil and 1 teaspoons garlic; pour 1/4 cup over steak in shallow dish. Prepare your meat: place your flank steak in a large container or dish (I use a 9x9 baking dish). Refrigerate 30 min. Thinly slice steak, acrosss grain; set aside. Transfer to … We’ve eaten this the last 5 nights....by choice. Slice steak across grain into 1/4-inch-thick slices; divide steak evenly over onion slices. this link is to an external site that may or may not meet accessibility guidelines. This was a delicious dish!!! Arrange greens on platter; top with meat mixture. To check for doneness, nick, peek, and cheat: Make a ¼-inch cut in the thickest part of the meat and take a … Nutrient information is not available for all ingredients. This is a simple supper that is perfect! Congrats! lettuce or salad mix 5-6 oz garlic butter steak bites 10-12 roasted grape tomatoes 1-2 tablespoons of crumbled feta cheese 3-4 slices of red onion 3-4 slices of green bell pepper 5-6 Greek olives 2 teaspoons balsamic glaze 2 tablespoons Greek Salad Dressing The roasted vegetables were delicious and the season was just right. 10 %, Grilled Steak Salad With Crumbly Bleu Salad Dressing. Info. A classic Greek salad recipe consists of chopped cucumbers, tomatoes, parsley, olives, and usually a little red onion. You saved Greek Flank Steak and Veggie Salad to your. Combine Greek seasoning and lemon peel. This one was for a French bread pizza. These make the salad … Remove steak; discard marinade. Pre-heat the oven to 200°C/390°F. Add comma separated list of ingredients to include in recipe. Trade out the regular Greek salad veggies for roasted squash, cauliflower, and beets to give the classic dish a comforting twist. Mix the remaining ingredients and pour over steak until completely covered. The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets. It’s also an excellent source of protein. Serve warm steak and vegetables with pan juices over romaine, sprinkled with feta cheese and parsley. Delicious! While steak rests, in a small air-tight container, combine remaining 2 Tbsp … Feta and a slather of hummus add filling flavor. Enjoy! Combine olive oil and next 8 ingredients in a shallow dish. Perfect! I'm sure you've seen some of them on regular pizza crust. You don't think it works but then it works with the roasting of the odd ball veggies. But also, because steak is rich in Omega-3 that is beneficial to a healthy heart. Kids loved it. This needs to be refrigerated about 3 hours before serving. Combine steak and pasta in a bowl with peppers , spinach , cheese , and dressing . Grilled Garlic Flank Steak – a garlicky steak to complement this greek salad. Thinly slice steak, acrosss grain; set aside. I also roasted potatoes to stretch out a family of 6 appetite. Drizzle each serving with 2 tablespoons vinaigrette. Whisk in the lemon juice with 1 tbsp oil and some seasoning.Pour over the salad and toss well. Whisk olive oil, lemon juice, Worcestershire sauce, garlic, oregano, salt, and pepper in a small bowl. 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