We love this recipe from MyR… Others are even perfectly happy with simple warm butter! Or a green beans salad with basil and olive oil? It’s filling, easy to cook, and its mild taste makes the lobster tails shine. So, how about you slice up some carrots, sweet potatoes, and parsnips, drizzle them with some olive oil, flavor with salt and pepper, and bake to perfection? They have a segmented body and rigid covering, as well as five pairs of legs. Lobster tails are undoubtedly one of the best parts of the crustacean. My top picks are Gouda, Mozzarella, Colby, Swiss, and Monterey Jack. Sometimes, all you really need is some well-prepared clarified butter to make your lobster meal extra special. This isn’t technically a side dish, but we all know steak and lobster make a great partnership. Hi friend! Soave Classico 5. Consider save the tail shell for presentation. As a matter of fact, the two are often served in restaurants and filed under surf and turf. This stunning bisque is oozing with flavor from the lobster, coconut milk, shallots, and tomato paste. Try a Lemon-Dijon Potato Salad recipe which has lemon zest, Dijon mustard, minced shallot, honey, celery and olive oil. It makes all the difference in the world. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. The buttery and cheese-filled biscuit can sop up the sweet juices of the lobster while also filling you up. Maine lobster is commonly served with boiled corn on the cob, potatoes and a side of melted butter. I love lobster ravioli to bits. Lobster tails are one of the most delicious seafoods available. They’re crisp on the outside, tender on the inside, and decadent all over. If you have leftover lobster, chop it up and make some lobster mac and cheese! When thinking what to serve with lobster, especially a chilled lobster dish, is a simple side dish is a green salad-- a necessity, in my opinion. It is rich and filling. Lobster Bisque is so rich and creamy that it would be a nice compliment to have a fresh, crisp salad to go with it. Typically, one or two pairs of legs are converted into pincers. What to Serve With Halibut (14 Best Side... What to Serve with Cabbage Rolls (14 Best... Prep a lobster feast in 30 minutes or less. Do try: 1. Sparkling rosé, traditional method 3. Personally...champagne. Of course, the best side dish of all for pairing with lobster is more seafood! From baked potatoes to biscuits to mac and cheese, I’ve rounded up 19 side dishes that will make your lobster dinner menu even more irresistible! To recreate this meal at home, you can also try to serve some freshly baked, fluffy, cheesy biscuits. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The ultra-rich and cheese-filled mac and cheese is the perfect, filling side dish to the otherwise delicate lobster. Grüner Veltliner 6. If you’re pressed for time, you can simply serve your lobster tails with some good quality crusty bread, such as sourdough, ciabatta, or even baguette. That’s why lobster, and most other seafood, can be tricky to pair with side dishes. LEARN MORE. Lobster is one of those things that I think stands alone so well. Lobster Bisque. You could even serve the Lobster Cocktail option IN the tail shell! The number one wine to pair with lobster is hands-down Chardonnay.Consider the palate profile of most international Chardonnay wines whether they are from Burgundy or California, Chile or Australia—Chardonnay often highlights its own innate citrus nuances both in the aromatic components and in flavor. Although melted or clarified butter works well alone with most seafood dishes, such as a steamed lobster tail in this case, you can also add in more flavor by adding lemon juice and chopped parsley into the mix. From the previous entry, you already know that bread and lobster make a wonderful combination. I share recipes for people who LOVE good food, but want to keep things simple :). And it’s very easy to make! As if that isn’t good enough, it’s even better with sweet white wine! Since we’re already on the subject of healthy sides, why not talk about other green veggies? I am obsessed with all things food! You can add all kinds of leafy greens, veggies, nuts, and dressing you want! More Seafood. The tails provide the best attributes of the lobster, such as firmer meat texture and a much more flavorful taste. ), it can become a meal that sits heavily in your stomach. Carbon Steel vs Stainless Steel Pans: What’s the Difference? While lobster is best consumed on its own, a wide range of side dishes can help further enhance its naturally rich and sweet taste. See our best desserts to pair with lobster. In minutes, you'll have a hearty meal at your fingertips! Ceramic vs Stainless Steel Cookware: What’s the Difference? Australian lobsters are at their most affordable price in years. New England has some of the finest desserts to serve with your lobster, from the classic Maine blueberry pie, watermelon slices to a fudgy gooey brownies. you could also serve hummus (Costco has great hummus). Or perhaps some broccoli topped with parmesan and butter? Potatoes, mayonnaise, and lobster are what you will refer to as an awesome combination. A summery, lemony potato salad tastes exquisite with lobster rolls any day any time. While steak isn’t technically what you would call a side dish, it no doubt goes perfectly with lobster tails. Chardonnay – Consider unoaked Chablis for fresher dishes or a lightly oaked wine if there is a butter sauce involved 4. So be sure to have plenty of butter when preparing this meal. Serve steamed lobster with a twist of lemon or melted butter for dipping. Hey there! … And since lobster dinner is such a treat, you might think you need something equally fancy to pair it with. So it only makes sense to serve them together for a delightful dinner. Take a look at some of these best sides. Lobster has a distinct taste and usually has rich butter and side dishes to go along with it. Seafood always long for the companionship of a refreshing dessert. For a more citrusy and tangy taste, you can switch up your dressing and its components to something more refreshing, like a raspberry-based vinaigrette. As I’ve said, lobster tails are already so elegant and scrumptious, all it takes is a simple chopped salad to round out your meal. But, if you're trying to build a meal, I'd suggest corn on the cob just like Jim (although if they're doing a South Beach sort of diet, that won't work), or if you can find some really nice grean beans, perhaps a green bean and tomato salad. 8. How about some steamed asparagus with a lemon and olive oil dressing? Think lemon bars, lemon cheesecake, creme brulee, chocolate mousse, or fresh fruit! Besides their massive size, colorful shells, and succulent flesh, lobsters (and their tails) are highly sought after by people from all walks of life because of their fresh and succulent meat. Need a great tasting dish to serve with your lobster tail meal? The key is to find a lobster side dish that won’t overpower the main attraction. Twist off the legs from the body, flatten with the back of a knife and then use a pick or a teaspoon handle to remove the flesh. Wondering what to serve with lobster tails? I love running, cooking, and curling up with a good book! If you’re wondering what to serve with lobster ravioli, then you’ve come to the right place! Experiment with Ribolla Gialla, Vinho Verde or light red wines. If you’re trying to opt for a lighter and healthier approach to combat the rich and sweet taste of lobster, you can try a light vegetable salad. I have used lobster bisque in so many ways besides as a bowl of bisque. Preparing the side dish is also easy. Big, tannic reds won’t do you any favours here It is barely believable to think lobsters were called ‘cockroaches of the … Together, butter and lobster create a creamy mouthfeel. Here’s another zesty veggie dish that goes well with lobster: coleslaw. To keep the lobster the star serve a simple baked potato and some grilled asparagus or prosciutto-wrapped green beans. Fruity flavors work well with lobster, so a nice wine or champagne will also taste great. As mentioned, lobsters are crustaceans. Now that sounds like a perfect combination. Let's look at the best side dishes for different occasions, sure to transport you … The buttery and cheese-filled biscuit can sop up the sweet juices of the lobster while also filling you up. Yup, seafood tastes great with seafood! The addition of a light side dish is a wonderful contrast to your meaty main. Please check your email for further instructions. For lobster tails, a simple cold mug of beer will do wonders! ISF Calibrations; what to serve with lobster pie. Why not go with both? Who knows, you might just be able to transport your guests to the shores of Maine. 2. It’s elegant, sophisticated, and just so delicious. Welcome to my site! You’re probably sensing a pattern by now, aren’t you? They’re healthier than potatoes and are just as yummy when fried… or roasted! Green salad is very healthy, very tasty, good for your appetite, and goes well with the lobster. Tequila-Lime-Coconut Macaroon. Avoid: 1. Check out our blog to see the latest articles. Serve Lobster this Christmas. Melted butter’s rich, fatty, and somewhat salty flavor is the best pairing to lobster’s sweet and succulent flesh. … So what do you serve to accompany such an extravagant dish? You might have heard of lobster mac and cheese, but trying these components separately actually allows you to enjoy what each dish has to offer. Lobster bisque is absolutely a stand alone dish that may be served with crackers or bread. While this crustacean may seem intimidating to eat with its somewhat bulky appearance, it is commonly consumed in some of the finest restaurants around the globe. Impress your guests with your very own French baguette! Copper vs Stainless Steel Cookware: What’s the Difference. Nevertheless, you can still have fun making a complete feast with a variety of simple sides. Serve your lobster with lemon wedges and fresh parsley for garnish, you can also add more melted butter on the side for dipping. Other sides for lobster will be on the heavier side, offering a filling meal with more robust flavor. Lobster tails are a sweet and luxurious dish that we often reserve for special occasions. They are one of the most commercially harvested marine animals helping generate a multi-billion-dollar industry today. Grilled lobster tails with lemon & herb butter. This tangy side gives a wonderful contrast to the sweetness of lobster meat. Butter is the one ingredient that makes everything better. Finally, a salad that’s made of veggies! Using fresh spinach, slivers of purple onion, chick peas, water chestnuts, bacon, tomato, avocado, maybe even sprinkled feta cheese or freshly slivered Parmesan cheese..and a vinaigrette dressing would be good. The most obvious answer might be to go for a surf and turf style dinner and serve steak and lobster. It’s pure bliss. These crustaceans live on the northern part of the Atlantic Ocean. I agree with Frederick Wilson’s answer. 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